SEOUL KITCHEN
Seoul Kitchen, Inc.


Address: 469 Main Street, Beacon, NY 12508

SEOUL KITCHEN (Health Operation# 781977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2015.

Business Overview

NYS Health Operation ID 781977
Operation Name SEOUL KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 469 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name SEOUL KITCHEN, INC.
Permitted Operator Name HEE WON MARSHALL
Permit Expiration Date 10/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2016-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. acceptable temperatures: raw pork mixture in RIC @ 43F, rice in steam pot
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 5A. 7 containers of kimchi on reach in cooler shelf, 56F. Chef said they had been there 2 hrs. CDI: chef turned on cooler (forgot), observed temperature drop. 6A. Apx 3 lbs cooked foods in steam table 119-125F. Chef said foods had been there 2 hrs. Water of steam table low. CDI: foods not consumed in 30 mintues to be discarded.
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Seoul Kitchen Seoul Kitchen, Inc. 71 Liberty Street, Newburgh, NY 12550 2018-11-21

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Seoul Kitchen Seoul Kitchen, Inc. 71 Liberty Street, Newburgh, NY 12550 2018-11-21

Office Location

Street Address 469 MAIN STREET
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET MINI MALL Jarmar Richardson 469 Main Street, Poughkeepsie, NY 12601 2014-05-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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