TONY'S ON THE LAKE (Health Operation# 517855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.
| NYS Health Operation ID | 517855 |
| Operation Name | TONY'S ON THE LAKE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6649 State Route 52 Lake Huntington NY 12752 |
| Municipality | COCHECTON |
| County | SULLIVAN |
| Permitted Corporation Name | Our Place on the Lake Inc. |
| Permitted Operator Name | Anthony Ramos |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525200 |
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from inspection have been corrected. All foods properly hot-held (at greater than 140 dF in steam table) and foods properly cold-held in food prep cooler at 45 dF or less). No cold-held foods in ice box on counter atoi. Kitchen observed to be clean and well maintained. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Hot-holding (steam table) - mashed potatoes: 170 dF, soup 161 dF. Cold-holding - sliced tomatoes: 41 dF, mozzarella cheese: 42 dF. Discussed reheating and cooling procedures with cook (Arty), and also discussed that chicken wings are fully cooked in deep fryer prior to cooling. Kitchen observed to be clean and neat. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Beef and vegetable soup in the steam table at 174F, sliced tomatoes in the top section of the baine marie and the chicken wings in the walk-in cooler both at 41F, american cheese in the top section of the baine marie at 38F all temped at time of inspection. |
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| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-12-26 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 6649 State Route 52 |
| City | Lake Huntington |
| State | NY |
| Zip | 12752 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-LAKE HUNTINGTON CAMPUS | Sullivan West Central School District | 6604 State Route 52, Lake Huntington, NY 12752 | 2018-10-04 |
| NUTSHELL | Nutshell Art, Inc. | 6692 State Route 52, Lake Huntington, NY 12752 | 2018-12-07 |
| LAKEVIEW PIZZA | Lake Huntington LLC | 23 Crestwood Road, Lake Huntington, NY 12752 | 2018-10-04 |
| LAKEVIEW LUNCHEONETTE & LAUNDRY LLC | Lakeview Luncheonette & Laundry LLC | 6696 West Route 52, Lake Huntington, NY 12752 | 2016-09-15 |
| ANGELINA'S ON THE HILL | Jam Dexter Corp. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2015-04-22 |
| COCHECTON NUTRITION SITE | Sc Office for The Aging | County Road 116, Lake Huntington, NY 12752 | 2013-10-08 |
| Lake Huntington Pizzeria | Lake Huntington Cafe Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2011-05-10 |
| LAKE HUNTINGTON CAFE INC. | Lake Huntington Cafe Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2010-02-09 |
| Barile Pizzeria | Barile Pizzeria Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2009-08-20 |
| LEE & DEE'S LAKESHORE CAFE | Lee & Dee's Lakeshore Cafe, Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2009-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).