SULLIVAN WEST-LAKE HUNTINGTON CAMPUS (Health Operation# 561180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 561180 |
| Operation Name | SULLIVAN WEST-LAKE HUNTINGTON CAMPUS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6604 State Route 52 Lake Huntington NY 12752 |
| Municipality | COCHECTON |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan West Central School District |
| Permitted Operator Name | Lorraine Poston |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Cafeteria is still understaffed since fall 2018 inspection. Called Monticello District Office and discussed circumstances with direct supervisor regarding cooling pasta (see 8A). Hot-holding temperatures for steam table: taco meat 155F, rice and beans 167F, vegetable soup 160F. Shredded cheese for taco meat (separate pan on ice) 42F. Shredded lettuce for taco meat (separate pan on ice) 43F. Temperature logs for all cooling units up-to-date. Dishwasher rinse temperature measured 190F. Product thermometers and (chlorine) test strips for sanitizing solution easily accessible on-site. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
||
| Date: 2018-10-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Walk-in cooler mashed potatoes 43F. Fresh buffalo chicken pizza from oven 146F. Cafeteria kitchen observed to be understaffed. Kitchen manager stated that 4 staff members quit 1 week prior to start of school year, forcing remaining staff to juggle between both Sullivan West campuses. Product thermometers and (chlorine) test strips for sanitizing solution available on-site. Sanitizing solution for wiping cloths measured to be 100-200ppm. Kitchen observed to be kept very neat and well-maintained despite circumstances. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Right steam table temperatures: Buffalo chicken pizza 140F, pepperoni pizza 141F, plain pizza 140F. Left steam table not in use at time of inspection. All coolers kept at 45F or lower. High temperature dishwasher rinse measured at 184F. Free chlorine residual measured at 1.0ppm. Cafeteria is understaffed, only three cafeteria workers on duty. |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Minimal food prep at time of inspection (today is last for lunch service as today as last day of regents exams). All food temperatures properly maintained (no hot holding, only cold holding) - walk-in cooler 38F, reach-in display case 45F. All equipment, food and non-food contact surfaces observed to be well-cleaned. | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rear reach in cooler at 39 degrees F, walk in cooler at 33 degrees F, Stomboli cooling on counter prior to going into cold holding were at 130 degrees F and moved into the cooler. Hot holding had Stromboli at 145 degrees and tomato sauce at 145 degrees F. Milk at 34 degrees and cold held sandwiches were on metal tray with frost. Front reach in at 39 degrees F. Kitchen very clean and well maintained. No food products stored on floor. All food items properly covered during storage. | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ATOI = at time of inspection. dF= degrees Fahrenheit. Hot-holding:pizza 160 dF. Milk cartons 35 dF. Facility clean and well maintained. Water system chlorine residual measured to be 0.5 ppm atoi. Discussed keeping temperature logs for reach-in sandwich coolers. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures: grilled cheese & ham sandwich 144 dF, rice 182 dF, broccoli 156 dF, cream of broccoli soup 163 dF, vegetable soup 187 dF. Cold-holding: yogurt parfait 30 dF, ham sandwich 45 dF. Chlorine residual for water supply measured to be 0.3 ppm at food prep sink near food service line. One deep groove still observed on wooden food prep counter for sandwiches, however, according to food worker and kitchen manager, foods are not placed directly on counter. Sandwiches are prepared on cutting boards (on top of counter), which were observed to be in good condition - ok. Observed dishwasher operating properly (temperature reached 190 dF during rinse cycle) - ok. Observed that bus pan (approximately four inches in depth) of leftover, prepared grill ham & cheese sandwiches were properly placed in walk-in cooler to cool (uncovered) - ok. |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot-holding: beef chili: 190 and 189 degrees Fahrenheit (dF), beans: 183 and 190 dF, hot dogs: 154 and 199 dF and French fries: 191 dF. Cold holding: shredded cheddar: 43 dF. salads and sandwiches stored in open cooler during lunch service and returned to reach-in cooler between lunch services. Dishwasher operating properly. Surveillance sample (water) collected atoi. Atoi= at time of inspection. |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ATOI = at time of inspection. Cold-holding display: sandwiches and salad containers tempted at 43 degrees F. Hot-holding: Empanadas - 139 degrees F, Pasta - 142 degrees F, Meat sauce - 189 degrees F, Rice - 165 degrees F, Broccoli - 195 degrees F. Reviewed proper cooling methods with cook, Bonnie - ok. Observed 5 whole ham roasts cooling in bus pan (approximately 7-9 lbs each). Tempted at 165 degrees F. Cook, Bonnie, will cut each roast in half, place on sheet pans, and place in refrigerator once internal temperature of roasts registers 140 degrees F. Water surveillance sample collected ATOI, chlorine residual of 0.3 mg/L obtained. Sewage system is entirely municipal (no pump stations either), as per water operator Steve Lewis. |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-10-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-JEFFERSONVILLE CAMPUS | Sullivan West Central School District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2018-10-03 |
| Street Address | 6604 State Route 52 |
| City | Lake Huntington |
| State | NY |
| Zip | 12752 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-LAKE HUNTINGTON CAMPUS old | Sullivan West Central Schhol District | 6604 State Route 52, Lake Huntington, NY 12752 | 2007-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOSTERDALE COUNTRY CAFE' | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2018-08-17 |
| THE CHICKEN COOP | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2015-08-04 |
| THE CHICKEN COOP LTD. | The Chicken Coop Ltd. | 6193 Route 17b, Fosterdale, NY 12726 | 2014-08-29 |
| THE CHICKEN COOP LTD. old | Bibs LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2011-07-12 |
| MATSON'S BAR & GRILL INC. | Matson's Bar & Grill Inc. | 90 Forman Road, Cochecton, NY 12726 | 2018-10-04 |
| RUFF CUT INC. | Ruff Cut Inc. | 90 Forman Road, Cochecton, NY 12726 | 2013-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NUTSHELL | Nutshell Art, Inc. | 6692 State Route 52, Lake Huntington, NY 12752 | 2018-12-07 |
| LAKEVIEW PIZZA | Lake Huntington LLC | 23 Crestwood Road, Lake Huntington, NY 12752 | 2018-10-04 |
| LAKEVIEW LUNCHEONETTE & LAUNDRY LLC | Lakeview Luncheonette & Laundry LLC | 6696 West Route 52, Lake Huntington, NY 12752 | 2016-09-15 |
| TONY'S ON THE LAKE | Our Place On The Lake Inc. | 6649 State Route 52, Lake Huntington, NY 12752 | 2015-10-29 |
| ANGELINA'S ON THE HILL | Jam Dexter Corp. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2015-04-22 |
| COCHECTON NUTRITION SITE | Sc Office for The Aging | County Road 116, Lake Huntington, NY 12752 | 2013-10-08 |
| Lake Huntington Pizzeria | Lake Huntington Cafe Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2011-05-10 |
| LAKE HUNTINGTON CAFE INC. | Lake Huntington Cafe Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2010-02-09 |
| Barile Pizzeria | Barile Pizzeria Inc. | 23 Crestwood Road, Lake Huntington, NY 12752 | 2009-08-20 |
| LEE & DEE'S LAKESHORE CAFE | Lee & Dee's Lakeshore Cafe, Inc. | 6696 West Route 52, Lake Huntington, NY 12752 | 2009-02-20 |
Please comment or provide details below to improve the information on SULLIVAN WEST-LAKE HUNTINGTON CAMPUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).