WING YUM RESTAURANT/ Dormant (Health Operation# 530833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2009.
| NYS Health Operation ID | 530833 |
| Operation Name | WING YUM RESTAURANT/ Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 South Franklin Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | WING KEUNG INC. |
| Permitted Operator Name | WING KEUNG INC. |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-05 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-04-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-03-13 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-03-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-10-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
| Date: 2006-03-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 26 SOUTH FRANKLIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONG WANG CHINESE RESTAURANT | Yong Wang Chinese Restaurant Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2018-09-25 |
| WING YUM | Yong Hao Chinese Restaurant, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2017-04-26 |
| WING YUM | Yong Sheng Chinese Kitchen, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2015-02-05 |
| WING YUM RESTAURANT | Fu Wang Kitchen, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2012-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATIN ROOTS RESTAURANT | Latin Roots Buffet & Restaurant Inc. | 18 South Franklin Street, Nyack, NY 10960 | 2018-09-26 |
| NEW NYACK SUSHI | New Nyack Sushi Corp. | 18 South Franklin Street, Nyack, NY 10960 | 2012-10-04 |
| V.D.F. NYACK SUSHI | Vivid Dream Food Inc. | 18 South Franklin Street, Nyack, NY 10960 | 2011-09-12 |
| NYACK SUSHI - Dormant | Yun Choe | 18 South Franklin Street, Nyack, NY 10960 | 2009-10-08 |
| NYACK SUSHI | Nyack Sushi Corp. | 18 South Franklin Street, Nyack, NY 10960 | 2007-06-01 |
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
Please comment or provide details below to improve the information on WING YUM RESTAURANT/ Dormant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).