LATIN ROOTS RESTAURANT (Health Operation# 893854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 893854 |
| Operation Name | LATIN ROOTS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 South Franklin Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | LATIN ROOTS BUFFET & RESTAURANT INC. |
| Permitted Operator Name | ANGEL HENRIQUEZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FSE ok to re-open. Plumbing is fixed and walkin cooler has been repainted. Owner stated that he will take October 2018 food safety class and will bring manager in charge as well. |
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| Date: 2018-09-24 | Type: Inspection |
Violations:
7 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FSE ordered closed and placards. FSE is very limited on refrigeration until walkin is repaired or new refrigeration is purchased. When plumbing is repaired and all surfaces are sanitized with bleach and washed, owner must call John Stoughton at 845-364-2600. Main Number is 845-364-2608. |
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| Date: 2018-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Steam table temps ok. Walkin cooler temps are ok. Foods in cooler are 37 degrees F. |
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| Date: 2017-08-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-07-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. Steam table temps ok. All foods on steam table have a metal stem in food. Gloves in use. | ||
| Date: 2016-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. Hot food temperature in the display table are between 140 degree F to 156 degree F. Temperature of the steam table water is 155 degree F. Multiple Inaccurate metal stem are placed on hot food were reading 120 degree, actual temperature 145 - 155 degree F. Inaccurate thermometers discarded. More than one accurate metal thermometer available to monitor temperature. | ||
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Several metal stem thermometer were in place on TCS foods and the thermometer were reading at 105 degree F. Employees must attend the next food safety course. |
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| Date: 2015-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-05 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 18 SOUTH FRANKLIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW NYACK SUSHI | New Nyack Sushi Corp. | 18 South Franklin Street, Nyack, NY 10960 | 2012-10-04 |
| V.D.F. NYACK SUSHI | Vivid Dream Food Inc. | 18 South Franklin Street, Nyack, NY 10960 | 2011-09-12 |
| NYACK SUSHI - Dormant | Yun Choe | 18 South Franklin Street, Nyack, NY 10960 | 2009-10-08 |
| NYACK SUSHI | Nyack Sushi Corp. | 18 South Franklin Street, Nyack, NY 10960 | 2007-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONG WANG CHINESE RESTAURANT | Yong Wang Chinese Restaurant Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2018-09-25 |
| WING YUM | Yong Hao Chinese Restaurant, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2017-04-26 |
| WING YUM | Yong Sheng Chinese Kitchen, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2015-02-05 |
| WING YUM RESTAURANT | Fu Wang Kitchen, Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2012-03-29 |
| WING YUM RESTAURANT/ Dormant | Wing Keung Inc. | 26 South Franklin Street, Nyack, NY 10960 | 2009-10-19 |
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| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).