WESTGATE RESTAURANT & LOUNGE (Health Operation# 531962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 531962 |
| Operation Name | WESTGATE RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 Route 59 Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Operator Name | PAR BUILDERS INC. |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 432400 |
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected during inspection. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-24 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-09-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 26 ROUTE 59 |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS - NYACK | Kuber Nyack, Inc. | 25 Route 59, Nyack, NY 10960 | 2018-09-26 |
| HOGAN'S NYACK | Hogan's Nyack, Inc. | 41 Route 59, Nyack, NY 10960 | 2018-10-18 |
| PALS NEIGHBORHOOD BAGEL & DELI | Neftali, Inc. | 95 North Highland Avenue, Nyack, NY 10960 | 2018-10-09 |
| PALS NEIGHBORHOOD BAGEL & DELI | Pals Neighborhood Bagel & Deli LLC. | 95 North Highland Avenue, Nyack, NY 10960 | 2013-09-17 |
| ORGULLO LATINO RESTAURANT | Metapan, Inc. | 247 Main Street, Nyack, NY 10960 | 2012-10-04 |
| NEIGHBORHOOD DELI & CATERING | Neighborhood Deli & Catering, LLC | 95 North Highland Avenue, Nyack, NY 10960 | 2008-09-23 |
| SYDNEY'S ROADSIDE CAFE | Sydney's Roadside Cafe, Inc. | 41 Route 59, Nyack, NY 10960 | 2006-10-03 |
| KARENDERYA | Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | 2018-09-27 |
| MAURA'S KITCHEN DELI - RESTAURANT | Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | 2015-10-07 |
| 500304030000Camp Nyack 500304100004 | 98 South Highland Avenue, Nyack, NY 10960 | 2014-07-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).