ORGULLO LATINO RESTAURANT (Health Operation# 543616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2012.
| NYS Health Operation ID | 543616 |
| Operation Name | ORGULLO LATINO RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
247 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | METAPAN, INC. |
| Permitted Operator Name | JAVIER MONZON |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-03-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 247 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFIELD ELEMENTARY SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
| NEWFIELD MIDDLE/HIGH SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
| NEWFIELD ELEMENTARY SCHOOL/SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2018-07-25 | |
| TWISTEE CONE | Twistee Cone, Inc. | 247 Main Street, New Paltz, NY 12561 | 2018-06-28 |
| Shamrock Tavern | E & T Trennes, Inc | 247 Main Street, Cornwall, NY 12518 | 2018-01-10 |
| NEWFIELD MIDDLE/HIGH SCHOOL SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2017-07-13 | |
| JAY'S FOODS OF NEW PALTZ, INC. | Patel Meena Jayendra | 247 Main Street, New Paltz, NY 12561 | 2012-10-09 |
| FROSTY ROCK CREAMERY | Frosty Rock Creamery of New Paltz | 247 Main Street, New Paltz, NY 12561 | 2009-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARENDERYA | Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | 2018-09-27 |
| MAURA'S KITCHEN DELI - RESTAURANT | Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | 2015-10-07 |
| SAM'S DELI AND CAFE | Fabio Rodriguez | 248 Main Street, Nyack, NY 10960 | 2010-12-22 |
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| WESTGATE RESTAURANT & LOUNGE | Par Builders Inc. | 26 Route 59, Nyack, NY 10960 | 2018-10-26 |
| PALS NEIGHBORHOOD BAGEL & DELI | Neftali, Inc. | 95 North Highland Avenue, Nyack, NY 10960 | 2018-10-09 |
| COMMUNAL KITCHEN | Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | 2018-09-27 |
| TRUE FOOD | True Food, Inc. | 166 Main Street, Nyack, NY 10960 | 2018-09-26 |
| CINCO DE MAYO | Dag Route 9w Corp. | 173 Main Street, Nyack, NY 10960 | 2017-05-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).