CARVEL
Cipriano Family Inc.


Address: 1874 Pleasantville Road, Briarcliff Manor, NY 10510

CARVEL (Health Operation# 533628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 533628
Operation Name CARVEL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1874 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted Corporation Name CIPRIANO FAMILY INC.
Permitted Operator Name JOSEPH CIPRIANO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2018-10-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked during the next routine inspection.; Ice cream case end caps.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Permit location.; Frozen dessert machine cleaned every other day.; Facility exterminated monthly by JP McHale, last visit on 8/29/18.; Re-inspection on or about 10/10/18.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Frozen dessert machines cleaned weekly. ; Abandoned plumbing present at the front service area. File to be checked to determine if a hand wash sink was previously present at that location.; Domestic equipment not permitted for use.; Snapple refrigerator, in customer area currently used for beverage storage, not maintaining adequate cold holding temperature of 45F or less. Unit must continue to only be used to store potentially hazardous foods until adequately repaired.; Facility exterminated monthly by JP Mchale, last visit on 1/30/17.; Violations must be corrected as soon as possible and wil be checked for compliance during the next routine inspection.
Date: 2016-03-02 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Discussed: Facility extermined by J.P. Mchale. Serviced on 2/19/16 and 3/1/16 and to be exterminating on a monthly basis.; Remaining violations must be rectified immediately and to be checked for compliance during the next routine inspection.;
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Comments: Failure to rectify rodent situation will result in issuance of a ticket.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 1874 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARVEL - FROZEN DESSERT 1874 Pleasantville Road, Briarcliff Manor, NY 10510 2017-03-01
CARVEL Schiliro Family LLC 1874 Pleasantville Road, Briarcliff Manor, NY 10510 2005-10-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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