DOM & VINNIE'S (Health Operation# 587968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.
| NYS Health Operation ID | 587968 |
| Operation Name | DOM & VINNIE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1872 Pleasantville Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | A N & H PIZZA INC |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red item re-inspection conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations from report dated 2/10/16 will be re-inspected on or about 3/8/16. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Discussed: Adequate hot holding/reheating procedures.; Monitoring of potentially hazardous food temperatures.; Repeat red item violations will result in issuance of a ticket.; Elimination of cross contamination.; Wiping cloth and pest procedures.; Adequate shellfish tag procedures.; Routine cleaning and maintenance.; Condition of pizza block.; Nephew of operator to be taking over facility in the near future. Renovations to be done. This Department must be consulted prior to beginning and work to determine is plans must be submitted.; All listed violations must be corrected prior to new operator taking over.; New permit will not be issued until all violations have been rectified.; Violations resulting in ticket issuance. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: above violations to correct by next regular inspection. discussed cooking, cooling, and reheating brochure. |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOM & VINNIE'S | Avella's Pizzeria, Inc. | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-30 |
| Street Address | 1872 PLEASANTVILLE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIOVANNI PIZZA | Giovanni Pizza I Inc | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| DOM & VINNIE'S | Avella's Pizzeria, Inc. | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-30 |
| DOM & VINNIE'S OF BRIARCLIFF | Dom & Vinnie's of Briarcliff Inc | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2006-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| CARVEL - FROZEN DESSERT | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-03-01 | |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
| SUBWAY | Maxworld Group, Inc. | 1924 Pleasantville Road, Briarcliff Manor, NY 10510 | 2014-10-20 |
| OSSINING PIZZERIA RESTAURANT | Ossining Pizzeria Restrnt · C S & G Pizzeria and Restaurant, Inc. | 181 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| OSSINING PIZZERIA RESTAURANT - FROZEN DESSERT | 181 Croton Avenue, Ossining, NY 10562 | 2015-10-16 | |
| J&D DELI | J D Deli & Catering · J D Deli and Catering Inc. | 173 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| LEE GARDEN | Lee Garden Kitchen Inc | 173 Croton Avenue, Ossining, NY 10562 | 2013-04-02 |
| AESOP'S TABLE CATERING | Aesop's Table Catering LLC | 6 North Stone Avenue, Elmsford, NY 10562 | 2012-12-14 |
| BASTA | Roger Mason | 27 Campwoods Road, Ossining, NY 10562 | 2018-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).