SUB DELICIOUS INC
Sub Delicious Inc.


Address: 15 Locust Street, Lockport, NY 14094

SUB DELICIOUS INC (Health Operation# 534178) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 534178
Operation Name SUB DELICIOUS INC
Food Service Description Food Service Establishment - Restaurant
Facility Address 15 Locust Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name SUB DELICIOUS INC.
Permitted Operator Name DARA LIS
Permit Expiration Date 11/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Application, fee, workers comp, and disability proof is needed for permit.
Date: 2018-04-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations on report dated 3/29/2018 are corrected today.
Date: 2018-03-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: see violation (140oF) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: All coolers < 45 degrees F, Food testing thermometers OK, chlorine sanitizer in 3 bay sink - 50 ppm/ bucket - 100 ppm (strips readily available, gloves & hats OK, Freezers OK, storage OK, choking poster & CPR kit OK, restrooms OK, Note: Reviewed cooling schedule: 120 to 70 degrees F within 2 hours, 70 to 45 degrees F within 4 hours. OK at time of inspection.
Date: 2017-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated March 27th, 2017 have been corrected CORRECTIONS 5A- All deli meats in the Delfield cold hold unit were temped at < 45dF using this inspector's calibrated digital thermometer 6A- There were no specialty pizzas in the pizza hot hold unit at the time of reinspection 6B- Proper water level in the hot hold unit and all food holding in the unit was > 140dF 12C- A new faucet was instaled, and it no longer leaks 13B- Covered receptacle now in the bathroom 14B- No rat traps observed in the facility, and no spills on the ground 15A- Ceiling tiles have been replaced
Date: 2017-03-27 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Notes- other hot holds okay, cold holds okay, FTT available and accurate, hair restrained, hand barriers used, 3 bay otherwise okay, sanitizer 100ppm Cl, handwash sink okay, vegetable sink okay, choke poster posted, permit posted, CPR kit available
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer OK, Hot holds >140 dF, Cold holds and coolers <45 dF, gloves used, hair restraints OK, Cooler thermometers OK, handwash stations OK, bleach sanitizer OK, CPR kit and choking poster OK **Application, fee, worker's comp and disability info due by end of month**
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: food testing thermometer available, hair restraints and gloves used, sanitizer OK, all coolers and cold holds <45dF, restrooms OK, choking poster and CPR kit OK
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer-ok, coolers<45 degrees, hot holds >140 degrees, cold holds<45 degrees, bleach sanitizer at 100 ppm-ok, gloves-ok, hair restraints-ok, restrooms-ok, choking-ok Application, fee, and insurance forms due by 11/30/15 to avoid late fee
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6 A - INSPECTOR FOUND BEEF IN JUICE IN HOT WATER HOT HOLD UNIT, TEMP 130F, BEEF HAD BEEN SLICED FROZEN, COOKED, COOLED IN FRIG, AND THEN REHEATED PRIOR TO PLACING IN HOT HOLD, SPEAK TO MANAGER WHO CAME IN, CONFIRMS REHEAT WAS NOT TO 165F (FOOD TESTING THERMOMETER AVAILABLE BUT NOT USED) HOT HOLD TABLE WAS NOT BROUGHT TO TEMP BEFORE USE, MEAT HAD BEEN OUT < 2 HOURS, ALL MEAT REMOVED TO STOVE AND HEATED TO 165+F, CORRECTED 6 A - WHITE PIZZA ON FRONT COUNTER HOT HOLD UNIT, WITH TOMATOES AND ONIONS, AT 130F, VOLUNTARILY DISCARDED
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUB DELICIOUS INC. Ben Benedetti 7279 Rochester Road, Lockport, NY 14094 2017-12-28
SUB DELICIOUS, INC. Sub Delicious Inc. 221 Walnut Street, Lockport, NY 14094 2005-10-07

Office Location

Street Address 15 LOCUST STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sub Delicious Sara Miliani 15 Locust Street, Lockport, NY 14094 2009-11-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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