BIG TOP ICE CREAM (Health Operation# 538042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
NYS Health Operation ID | 538042 |
Operation Name | BIG TOP ICE CREAM |
Food Service Description | Food Service Establishment - Ice Cream Store |
Facility Address |
540 State Highway 7 Unadilla NY 13849 |
Municipality | UNADILLA |
County | OTSEGO |
Permitted Operator Name | Kelly Walters |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 387100 |
Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Permit actively displayed at time of inspection. Thermometers present in refrigeration unit at time of inspection. Probe thermometer was not easily accessible and was found in Bain Marie below the deli meats. Education given. Probe thermometer will be maintained near cook line to verify correct cooking temperatures. |
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Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures adequate throughout. Discussed proper raw egg storage with employee. Water surveillance sample taken. |
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Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Critical violations from previous inspection remain corrected. Other violations not noted in this inspection have been corrected. |
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Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Comments: Walk in temperature 36 degrees. Prep cooler thermometer 38 degrees; sliced tomatoes temped at 35 degrees. Probe thermometer, gloves, and sanitizer available at time of inspection. Employee unsure of status of water sampling reporting. Left a note with employee for owner stating that DOH had not received Big Top's required monthly water tests for coliform bacteria May 2016 through present. Please update email to [email protected] |
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Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Owner claims to have done water tests and mailed results. Copies given to inspector for April , May and Nitrate. June and July will be mailed. |
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Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BIG TOP ICE CREAM | John Bernas | 2354 Corning Road, Elmira Heights, NY 14903 | 2018-05-01 |
Street Address | 540 STATE HIGHWAY 7 |
City | UNADILLA |
State | NY |
Zip | 13849 |
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GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).