PATIO KITCHEN / TURF TERRACE (Health Operation# 542274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 542274 |
| Operation Name | PATIO KITCHEN / TURF TERRACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
267 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: All violations corrected at the time of inspection. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures within tolerance limits. No critical violations noted. | ||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Any questions can be directed to this office via email. | ||
| Date: 2015-08-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must correct violations as soon as possible. |
||
| Date: 2013-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-07-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2006-08-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 267 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS @ SARATOGA FLAT TRACK | Mal Donut Venture of Saratoga | 267 Union Avenue, Saratoga Srpings, NY 12866 | 2018-08-31 |
| TENDERS & FRIES | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| TASTE NY PAVILION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES | Hudson Yards Sports & Entertainment, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| LOADED NACHO CART FINISHLINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| CHOWDER BAR | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| THE STRETCH - CONCESSION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| PORTABLE CHURRO | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| SABRETT FINISH LINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 | |
| PADDOCK PIZZERIA | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| KINGS TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-29 |
| AMBASSADOR TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| SARA. SPRINGS-CAROLINE STREET | Saratoga Springs Central School District | 310 Caroline Street, Saratoga Springs, NY 12866 | 2018-03-13 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
Please comment or provide details below to improve the information on PATIO KITCHEN / TURF TERRACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).