POST TIME BAR & GRILLE (Health Operation# 548254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2017.
| NYS Health Operation ID | 548254 |
| Operation Name | POST TIME BAR & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Main Street Wellsburg NY 14894 |
| Municipality | ASHLAND |
| County | CHEMUNG |
| Permitted Corporation Name | POST TIME BAR & GRILLE, INC. |
| Permitted Operator Name | MELISSA MORGAN |
| Permit Expiration Date | 06/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072000 |
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous (TCS) foods- temperatures were being maintained at less than 45 degrees F. Numerical thermometer available in kitchen to evaluate cooked potentially hazardous foods. A Time Table Of Compliance Date of October 13, 2017 has been established to correct the violations listed above. A re-inspection will be conducted on or after this date to determine compliance. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Observed thermometers in all refrigeration units containing potentially hazardous foods (PHF/TCS). Observed chicken wings in home style refrigeration unit at 43F. Observed accurate probe thermometer. Observed adequate levels of bleach sanitizer (~100ppm) in sanitizing bay of three bay sink using facility's test strips. Discussed checking and replacing sanitizing solution as it becomes littered with food debris. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed test strips for bleach sanitizer and probe thermometer. Discussed menu with operator. Operator stated that hot dogs and meat sauce are no longer on the menu. Discussed regular cleaning of ice machine and fan cover in walk-in. | ||
| Date: 2014-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walls and ceilings of walk-in cooler have been repaired and are smooth and easily cleanable (15A corrected from previous inspection). Discussed with operator that facility is using wash-rinse-sanitize procedure, and has used the test strips to establish the proper concentration of sanitizer. Discussed with owner by phone on 6/9/14 that facility will no longer cool meat sauce. | ||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed with operator the wash-rinse-sanitize procedure for dishes, as well as the proper concentration (50-200 ppm) for the sanitizer so that it is effective, but does not leave a residue on the dishes. Also discussed storing wet wiping clothes in sanitizer solution. Discussed storage of food items or items that will contact food up off the floor. Discussed storing raw frozen hamburger patties in freezer in kitchen. Discussed process for making meat sauce. Discussed avoiding barehand contact with ready-to-eat foods, including lemons/limes used to garnish drinks. Discussed handwashing and ill worker policy with operator. TTOC for above items, except walk-in refrigerator walls, is 6/3/14. Call CCHD (737-2019) to establish TTOC for walk-in refrigerator walls. |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: call cchd to discuss ttoc 737-2019, discussed cutting and use of fruit garnish at bar, use of test strips (chlorine level 50 to 200 ppm), and handwashing. |
||
| Date: 2012-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2007-06-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 52 MAIN STREET |
| City | WELLSBURG |
| State | NY |
| Zip | 14894 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| WELLSBURG DINER | Linda Marsh | 3683 Front Street, Wellsburg, NY 14894 | 2018-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLSBURG DINER | Linda Marsh | 3683 Front Street, Wellsburg, NY 14894 | 2018-05-01 |
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| WELLSBURG DINER | Linda Marsh | 3654 Front Street, Wellsburg, NY 14894 | 2011-06-08 |
| VILLAGE TAVERN | Shizue Maccoy | 297 Main Street, Wellsburg, NY 14894 | 2011-05-05 |
| CONGREGATE NUTRITION PROGRAM - WELLSBURG | Chemung Co. Dept of Aging & Ltc | 3661 Front Street, Wellsburg, NY 14894 | 2009-05-13 |
| SILVER SPOON CAFE | Louise O'shaughnessy | 3677 East Fifth Street, Wellsburg, NY 14894 | 2006-05-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).