WELLSBURG DINER (Health Operation# 793794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 793794 |
| Operation Name | WELLSBURG DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3683 Front Street Wellsburg NY 14894 |
| Municipality | ASHLAND |
| County | CHEMUNG |
| Permitted Operator Name | LINDA MARSH |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072000 |
| Date: 2018-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violations noted on inspection report of April 12, 2018. Regarding Blue Item # 11A- Operator obtained chlorine test kit for checking dish machine sanitizer; Also, Blue Item # 15 B- Grease has been cleaned from ground below exterior hood filter behind building, Operator has installed a plastic kids pool with sand inside to contain any grease from filter unit. Violations corrected from previous inspection. Will schedule a HACCP training with kitchen staff later in year. | ||
| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Conducted a re-inspection due to previous inspection report on March 26, 2018. A TTOC date of April 20, 2018 has been established to correct violations listed above. Regarding Blue-item # 8E- monitoring thermometer available inside small refrigerator near dining room which has potentially hazardous foods- maintained at less than 45 dF, Blue-item #11D- Interior baffle inside ice machine was cleaned, Blue item # 12E- soap provided at kitchen hand wash sink. These violations corrected. |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A Time Table of Compliance Date of March 27, 2018 was established to replace hand soap at employee hand wash sink in kitchen. A Time Table of Compliance Date of April 10, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper cooling with staff during inspection, cooked potatoes were under cooling during inspection including use of flat pans and limiting food depth to 4"inches with foods uncovered. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods. All cooked potentially hazardous food which were under hot holding in steam table were held above + 140 dF. |
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| Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations noted on inspection report of April 11, 2017. Grease below hood filter outside back of building was cleaned-up, have spread lime on area. Floor surfaces below deep fryers have been cleaned- Corrected. Will conduct a HACCP training with kitchen staff later in year. | ||
| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted a re-inspection due to violations listed on previous inspection report of 3-20-17. Violations noted were repeat violations from previous inspection report. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed routine hand washing with Kitchen staff during inspection. Both hot and cold potentially hazardous (TCS) inside holding equipment maintained at +140 degrees F or below 45 degrees F. Employees were observed properly using utensils and equipment properly during inspection. A Time Table of Compliance Date of April 3, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous visit- 12B Aerators had been replaced in ATU. No other items evaluated at time of visit. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed cooling process with employees- facility is going to conduct a cooling schedule with ~6lb foil wrapped turkey roasts and ~2 gallons of spaghetti meat sauce at depth of ~4 inches. Facility has installed new walk-in cooler and walk-in freezer. Discussed stirring items in hot hold regularly to ensure entirety of food item is 140dF or more. |
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| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Violations 15a and 10b corrected from previous inspection. Wall and floor by hand wash sink near walk-in cooler have been repaired. Chest freezers have been defrosted. No other items evaluated at time of inspection. |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed with operator cooling of phf items (pasta, potatoes, chili, etc.). Discussed with operator stirring soup and chili in hot-holding unit out front regularly. |
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| Date: 2014-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted to check on violations from previous inspection. Violations 11a and 15b have been corrected. The sanitizer solution in the bucket for wet wiping clothes was correct. The fan in the walk-in cooler has been cleaned and the light in the walk-in cooler is working. | ||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed with operator cooling schedule, keeping items uncovered until they are cooled to 45 dF or less, and keeping depth of items at 4 inches or less while cooling. Facility has new sandwich/salad/cold-holding unit in the kitchen. Facility is planning to get a new walk-in cooler/freezer. Please keep CCHD informed of plans. Observed facility correctly using hot-holding waiver for home fries. Facility has test strips for sanitizer (violation 11a corrected from previous inspection). Plastic tube covering light bulb in pie case cold-holding unit has been replaced (violation 15b corrected from previous inspection). Violation 11d corrected from previous inspection (dirty surfaces on track of cold-holding unit clean). Observed frozen fish being thawed in walk-in cooler for Friday. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. TTOC for above violations is 2 weeks (9/24/14). |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: provided food safety sheet and stickers, discussed cooling, cold holding, hot holding, thawing, and possible waiver for batters. Will discuss with operator at later date. CCHD 737-2019 |
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| Date: 2012-03-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 3683 FRONT STREET |
| City | WELLSBURG |
| State | NY |
| Zip | 14894 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POST TIME BAR & GRILLE | Post Time Bar & Grille, Inc. | 52 Main Street, Wellsburg, NY 14894 | 2017-09-29 |
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POST TIME BAR & GRILLE | Post Time Bar & Grille, Inc. | 52 Main Street, Wellsburg, NY 14894 | 2017-09-29 |
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| WELLSBURG DINER | Linda Marsh | 3654 Front Street, Wellsburg, NY 14894 | 2011-06-08 |
| VILLAGE TAVERN | Shizue Maccoy | 297 Main Street, Wellsburg, NY 14894 | 2011-05-05 |
| CONGREGATE NUTRITION PROGRAM - WELLSBURG | Chemung Co. Dept of Aging & Ltc | 3661 Front Street, Wellsburg, NY 14894 | 2009-05-13 |
| SILVER SPOON CAFE | Louise O'shaughnessy | 3677 East Fifth Street, Wellsburg, NY 14894 | 2006-05-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).