Dunkin Donuts
Syracuse Foodservice Group, Inc.


Address: 2244 Downer Street, Baldwinsville, NY 13027

Dunkin Donuts (Health Operation# 554608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 554608
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Restaurant
Facility Address 2244 Downer Street
Baldwinsville
NY 13027
Municipality VAN BUREN
County ONONDAGA
Permitted Corporation Name Syracuse Foodservice Group, Inc.
Permitted Operator Name Edward Wolak
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336800

Inspection Results

Date: 2018-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hand wash sink behind the front counter was removed due to a leak. There is another hand wash sink around the corner from that location, next to ice machine, that is easily reachable enough for front counter employees should they need to wash their hands.
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: second inspection for 2016
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-24 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-03-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-07-10 Type: Inspection Violations: critical, noncritical
Date: 2006-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Services with the same corporation name

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Dunkin Donuts Syracuse Foodservice Group, Inc. 6681 Collamer Road, East Syracuse, NY 13057 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 34 East Genesee Street, Baldwinsville, NY 13027 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 6584 Thompson Road, Syracuse, NY 13206 2018-05-22
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 3800 Brewerton Road, Syracuse, NY 13212 2018-03-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 4 Chevy Drive, East Syracuse, NY 13057 2018-02-13
Dunkin Donuts Syracuse Foodservice Group, Inc. 818 North Main Street, North Syracuse, NY 13212 2018-02-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 131 P & C Parkway, Syracuse, NY 13208 2018-01-23
Dunkin Donuts Syracuse Foodservice Group, Inc. 2921 James Street, Syracuse, NY 13206 2018-01-22
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Office Location

Street Address 2244 Downer STREET
City Baldwinsville
State NY
Zip 13027

Services in the same location

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Subway 58521 Bee Ville Eatery LLC 2244 Downer Street, Baldwinsville, NY 13027 2018-05-14
Dunkin Donuts 2244 Downer Street, Baldwinsville, NY 13027 2007-07-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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