Dunkin Donuts
Syracuse Foodservice Group, Inc.


Address: 6681 Collamer Road, East Syracuse, NY 13057

Dunkin Donuts (Health Operation# 547672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 547672
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Restaurant
Facility Address 6681 Collamer Road
East Syracuse
NY 13057
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Syracuse Foodservice Group, Inc.
Permitted Operator Name Edward Wolak
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2017-09-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-02-12 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-13 Type: Inspection Violations: 6 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-05-28 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts Syracuse Foodservice Group, Inc. 34 East Genesee Street, Baldwinsville, NY 13027 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 6584 Thompson Road, Syracuse, NY 13206 2018-05-22
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 2244 Downer Street, Baldwinsville, NY 13027 2018-04-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 3800 Brewerton Road, Syracuse, NY 13212 2018-03-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 4 Chevy Drive, East Syracuse, NY 13057 2018-02-13
Dunkin Donuts Syracuse Foodservice Group, Inc. 818 North Main Street, North Syracuse, NY 13212 2018-02-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 131 P & C Parkway, Syracuse, NY 13208 2018-01-23
Dunkin Donuts Syracuse Foodservice Group, Inc. 2921 James Street, Syracuse, NY 13206 2018-01-22
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Office Location

Street Address 6681 Collamer ROAD
City East Syracuse
State NY
Zip 13057

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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