WHITE WOLF RESTAURANT & LOUNGE, INC.
James Maloney


Address: 7400 Route 209, Napanoch, NY 12458

WHITE WOLF RESTAURANT & LOUNGE, INC. (Health Operation# 554908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2017.

Business Overview

NYS Health Operation ID 554908
Operation Name WHITE WOLF RESTAURANT & LOUNGE, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7400 Route 209
Napanoch
NY 12458
Municipality WAWARSING
County ULSTER
Permitted Corporation Name WHITE WOLF RESTAURANT & LOUNGE, INC.
Permitted Operator Name JAMES MALONEY
Permit Expiration Date 02/28/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2017-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Shell fish tags onsite - keep 90 days. hand wash sinks okay. soap & paper towels onsite. left gloves & hand washing pamphlets. left temperature magnet. true cooler @ 36f. draw cooler @ 41f. draw cooler #2 @ 38f. walk in cooler @ 39f. probe thermometer onsite.
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Probe thermometer onsite - Calibrate in ice water @ 32f. Sanitizing containers okay ( 100 ppm ). Discussed proper Cooling & Sanitizing with Chef. Discussed Hand washing & Glove use with Chef. Left Cooling & Reheating chart. Left Self Inspection checklist. Left Choking poster. Left 3 Bay sink pamphlet. Gloves onsite. Sanitizer onsite. True Cooler @ 40f. Soap & Paper Towels onsite. Styro onsite. Bain Marie @ 38f. Bain Marie #2 @ 42f. Walk in Cooler @ 41f.
Date: 2016-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walk in Cooler shelving cleaned, Walk in Cooler @ 34f, Sanitizing containers okay ( 100 ppm ), Hand wash sinks okay, Soap & paper towels onsite, True Cooler @ 39f, Draw Cooler #1 @ 41f, Draw Cooler #2 @ 43f, Draw Cooler #3 @ 37f, Gloves, Sanitizer, probe Thermometer onsite. Shell fish id tags onsite.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Shrimp - Defrosting properly under Running Water @ frozen, Gloves, Sanitizer, Probe Thermometer onsite, Left Hand Washing & Gloves pamphlet, Left Cooling & Reheating pamphlet & Chart, Left Choking Poster, Left Self Inspection Checklist, Left Eggs Pamphlet, Shellfish - On ice inside of Walk in Cooler @ below 38f, Stove - Gravy @ 185f, Basement Walk in Cooler @ 38f, True Cooler @ 34f, Hand Wash Sink okay, Soap & Paper Towels onsite, Draw Cooler @ 39f, Draw Cooler #2 @ 40f, Walk in Cooler @ 37f, Pest Control in Place, Discussed Cooling & Hand Washing with Staff. Calibrate Probe Thermometer - Ice Water @ 32f, Sanitizing Containers - Okay (100 ppm ).
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 7400 ROUTE 209
City NAPANOCH
State NY
Zip 12458

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WHITE WOLF DINING, INC. Dawn O'hara 7400 Route 209, Napanoch, NY 12458 2018-06-07

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BARTHEL'S CREAMERY Barthel's Farm Market, Inc. 8065 Route 209, Napanoch, NY 12458 2018-06-13
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IL PARADISO Momrocks Pizza, Inc. 110 Shoprite Boulevard, Ellenville, NY 12428 2018-01-29
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ABDD DUNKIN' DONUTS Abdd, LLC 2 1/2 North Main Street, Ellenville, NY 12428 2018-01-19
DUNKIN' DONUTS Antioch Donuts Hudson Valley, Inc. 2 1/2 North Main Street, Ellenville, NY 12428 2010-03-11
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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