CARLE PL SD - CHERRY LANE ELEM SCHOOL
Carle Place Ufsd


Address: 475 Roslyn Avenue, Carle Place, NY 11514

CARLE PL SD - CHERRY LANE ELEM SCHOOL (Health Operation# 555572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.

Business Overview

NYS Health Operation ID 555572
Operation Name CARLE PL SD - CHERRY LANE ELEM SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 475 Roslyn Avenue
Carle Place
NY 11514
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name CARLE PLACE UFSD
Permitted Operator Name NANCY CARA
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. 122 seats, Rating “A”, No Food Managers Certification, Risk Medium, Hours of operation 11:00am-1:00pm, Milk: Cream-O-Land, Chocolate fat free Jan. 04, Low fat Dec.27, Menu: Sausage, Pre-packaged waffles,
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 1. Number of seats 150, Rating "A", No certified Food Manager on this site, Risk Medium, Hours of operation 11:00am-12:45pm, Milk: Cream-O-Land Apr12, Chocolate fat free Apr.09, Menu: Waffles, Eggs, Applesauce, orange juice.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-05-16 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUSHMORE AVE ELEM SCHOOL - CARLE PLACE UFSD Carle Place Ufsd 251 Rushmore Avenue, Carle Place, NY 11514 2017-03-31
CARLE PL SD - CARLE PLACE HIGH SCHOOL Carle Place Ufsd 168 Cherry Lane, Carle Place, NY 11514 2017-03-30
CARLE PLACE MIDDLE SCHOOL - CARLE PL SD Carle Place Ufsd 168 Cherry Lane, Carle Place, NY 11514 2017-03-30
CARLE PLACE UFSD RUSHMORE ELEMENTARY Carle Place Ufsd Carle Place, NY 11514 2008-09-23
CARLE PLACE UFSD- HIGH SCHOOL Carle Place Ufsd 168 Cherry Lane, Carle Place, NY 11514 2006-09-13

Office Location

Street Address 475 ROSLYN AVENUE
City CARLE PLACE
State NY
Zip 11514

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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