DRAGON CITY II Old #2 (Health Operation# 559202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2009.
NYS Health Operation ID | 559202 |
Operation Name | DRAGON CITY II/Inactive Old #2 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8 North Street Bloomingburg NY 12721 |
Municipality | MAMAKATING |
County | SULLIVAN |
Permitted Operator Name | Zai Long Chen |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522400 |
Date: 2009-11-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2009-03-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-11-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-09-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-03-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-20 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 8 North STREET |
City | Bloomingburg |
State | NY |
Zip | 12721 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREAT DRAGON CITY INC. | Great Dragon City Inc. | 8 North Street, Bloomingburg, NY 12721 | 2018-11-09 |
LUCKY DRAGON CITY INC. | Lucky Dragon City Inc. | 8 North Street, Bloomingburg, NY 12721 | 2017-04-21 |
HAPPY DRAGON CITY INC | Happy Dragon City Inc. | 8 North Street, Bloomingburg, NY 12721 | 2014-03-04 |
DRAGON CITY KITCHEN- OLD #3 | Jin Zhu Jiang | 8 North Street, Bloomingburg, NY 12721 | 2011-09-27 |
DRAGON CITY II old #1 | 8 North Street, Bloomingburg, NY 12721 | 2007-01-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFE AU MAIN | Bloomingburg Restaurants, LLC | 78 Main Street, Bloomingburg, NY 12721 | 2018-07-30 |
BLOOMINGBURG RESTAURANTS, LLC | Bloomingburg Restaurants, LLC | 78 Main Street, Bloomingburg, NY 12721 | 2016-05-05 |
THE FLAMING MUG BAR & GRILL | Flaming Mug Bar & Grill LLC | 78 Main Street, Bloomingburg, NY 12721 | 2013-02-05 |
THE FIRE PIT, INC. | 78 Main Street, Bloomingburg, NY 12721 | 2010-08-20 | |
RIVERSIDE DELI & PIZZERIA | P & Ng Properties LLC | 3 Main Street, Bloomingburg, NY 12721 | 2018-02-28 |
MEMORY LANE | Mark Berentsen | 17 Winterton Road, Bloomingburg, NY 12721 | 2013-08-14 |
KAY-JAY'S SANDWICH SHOP LLC | Billie Jean Mcloughlin | 3 Main Street, Bloomingburg, NY 12721 | 2008-09-18 |
La Prima Pizzeria Inc. | Pietro Criscione | 3 Main Street, Bloomingburg, NY 12721 | 2006-03-10 |
Quickway Diner | Quickway Enterprises, Inc. | 68 Route 17k, Bloomingburg, NY 12721 | 2018-11-26 |
The Horse & Sulky Pub and Grill | Char Restaurant, Inc. | 809 Bloomingburg Road, Bloomingburg, NY 12721 | 2018-07-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).