BLOOMINGBURG RESTAURANTS, LLC
Bloomingburg Restaurants, LLC


Address: 78 Main Street, Bloomingburg, NY 12721

BLOOMINGBURG RESTAURANTS, LLC (Health Operation# 870109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2016.

Business Overview

NYS Health Operation ID 870109
Operation Name BLOOMINGBURG RESTAURANTS, LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 78 Main Street
Bloomingburg
NY 12721
Municipality MAMAKATING
County SULLIVAN
Permitted Corporation Name Bloomingburg Restaurants, LLC
Permitted Operator Name Shalom Lamm
Permit Expiration Date 07/31/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 522400

Inspection Results

Date: 2016-05-05 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-01-26 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-11 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-15 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-08-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE AU MAIN Bloomingburg Restaurants, LLC 78 Main Street, Bloomingburg, NY 12721 2018-07-30

Office Location

Street Address 78 Main STREET
City Bloomingburg
State NY
Zip 12721

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE AU MAIN Bloomingburg Restaurants, LLC 78 Main Street, Bloomingburg, NY 12721 2018-07-30
THE FLAMING MUG BAR & GRILL Flaming Mug Bar & Grill LLC 78 Main Street, Bloomingburg, NY 12721 2013-02-05
THE FIRE PIT, INC. 78 Main Street, Bloomingburg, NY 12721 2010-08-20
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HAPPY DRAGON CITY INC Happy Dragon City Inc. 8 North Street, Bloomingburg, NY 12721 2014-03-04
DRAGON CITY KITCHEN- OLD #3 Jin Zhu Jiang 8 North Street, Bloomingburg, NY 12721 2011-09-27
DRAGON CITY II Old #2 Zai Long Chen 8 North Street, Bloomingburg, NY 12721 2009-11-09
DRAGON CITY II old #1 8 North Street, Bloomingburg, NY 12721 2007-01-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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