CHINA KING (Health Operation# 559683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2012.
| NYS Health Operation ID | 559683 |
| Operation Name | CHINA KING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
203 Lake Street Penn Yan NY 14527 |
| Municipality | BENTON |
| County | YATES |
| Permitted Operator Name | XIANG JIN CAO |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612000 |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | Yeung's China King, Inc. | Route 9w, Stony Point, NY 10980 | 2015-08-19 |
| CHINA KING | Saw Mill China King, Inc. | 335 Saw Mill River Road, Yonkers, NY 10701 | 2015-04-30 |
| China King | Guang Yao Li | 36 East Genesee Street, Baldwinsville, NY 13027 | 2013-04-01 |
| CHINA KING | No. Chili, NY 14514 | 2012-06-18 | |
| CHINA KING | Lu Li Jin | 25 West Main Street, Shortsville, NY 14548 | 2012-01-12 |
| CHINA KING | Joey Xu | 39 West Main Street, Cambridge, NY 12816 | 2008-04-16 |
| CHINA KING | Mei Hui Zheng | 2 South Water Street, Gowanda, NY 14070 | 2006-03-15 |
| Street Address | 203 LAKE STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING TAKE OUT | China King Take Out Inc | 203 Lake Street, Penn Yan, NY 14527 | 2018-01-23 |
| NO. 1 CHINA KING/PENN YAN | No. 1 China King/yan Tao Yeung | 203 Lake Street, Penn Yan, NY 14527 | 2007-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZERIA/PENN YAN | Penn Yan Pizza Inc | 203a Lake Street, Penn Yan, NY 14527 | 2018-06-20 |
| DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
| EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| NO 1 CHINA KING | Hua Cao | 203 Lake Street, Penn Yan, NY 14527 | 2015-11-03 |
| ORANGE DINER | Antonio Lambrianidis | 101 Liberty Street, Penn Yan, NY 14527 | 2014-08-08 |
| LA TRATTORIA | Michael Morgan | 101 Liberty Street, Penn Yan, NY 14527 | 2012-07-11 |
| EASTSIDE GRILL & MARKET | Kenneth Eveland | 204 Lake Street, Penn Yan, NY 14527 | 2012-06-29 |
| CORNER CAFE | Rachelle Peterson | 101 Liberty Street, Penn Yan, NY 14527 | 2011-01-19 |
| NEW CHINA BUFFET/IA | Wei Dong Li | 101 Liberty Street, Penn Yan, NY 14527 | 2009-03-10 |
| NEW CHINA BUFFET | Ke Qun Wang | 101 Liberty Street, Penn Yan, NY 14527 | 2005-12-29 |
Please comment or provide details below to improve the information on CHINA KING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).