CHINA KING
Lu Li Jin


Address: 25 West Main Street, Shortsville, NY 14548

CHINA KING (Health Operation# 535322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2012.

Business Overview

NYS Health Operation ID 535322
Operation Name CHINA KING/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 25 West Main Street
Shortsville
NY 14548
Municipality MANCHESTER
County ONTARIO
Permitted Operator Name LU LI JIN
Local Health Department Geneva District Office
NYSDOH Gazetteer 342300

Inspection Results

Date: 2012-01-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-08 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-01-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-01-23 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING Yeung's China King, Inc. Route 9w, Stony Point, NY 10980 2015-08-19
CHINA KING Saw Mill China King, Inc. 335 Saw Mill River Road, Yonkers, NY 10701 2015-04-30
China King Guang Yao Li 36 East Genesee Street, Baldwinsville, NY 13027 2013-04-01
CHINA KING Xiang Jin Cao 203 Lake Street, Penn Yan, NY 14527 2012-10-25
CHINA KING No. Chili, NY 14514 2012-06-18
CHINA KING Joey Xu 39 West Main Street, Cambridge, NY 12816 2008-04-16
CHINA KING Mei Hui Zheng 2 South Water Street, Gowanda, NY 14070 2006-03-15

Office Location

Street Address 25 WEST MAIN STREET
City SHORTSVILLE
State NY
Zip 14548

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING RESTAURANT Xiu Zhu Jiang 25 West Main Street, Shortsville, NY 14548 2018-10-29
SMALL TOWN PERKS, LLC 25 West Main Street, Bainbridge, NY 13733 2018-09-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUTCH 25'S DEPOT RESTAURANT 1 East Main Street Corp. 1 West Main Street, Shortsville, NY 14548 2018-04-05
AMERICAN LEGION POST #34 Turner Schrader Post 34 Inc 1513 Palmyra Street, Shortsville, NY 14548 2018-06-14
MANCHESTER/SHORTSVILLE ELEM. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR./SFS 1561 Route 21, Shortsville, NY 14548 2012-07-10
MARK'S PIZZERIA/MANCHESTER Manchester Pizza Inc 1715 Route 21 South, Shortsville, NY 14548 2018-06-14
SCOTT'S FISH-N-CHIPS Scott's Fish-n-chips Inc 1715 Route 21 South, Shortsville, NY 14548 2008-07-24
ABBA CHILD CARE Heather Bird 52 South Main Street, Manchester, NY 14504 2018-10-29
TIMBER CREEK TAVERN Susan Digaloma 17 South Main Street, Manchester, NY 14504 2018-06-14
TIMBER CREEK TAVERN Robin Pauly 17 South Main Street, Manchester, NY 14504 2013-06-27

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINA KING.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches