CHINA KING RESTAURANT (Health Operation# 798231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 798231 |
| Operation Name | CHINA KING RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 West Main Street Shortsville NY 14548 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Operator Name | XIU ZHU JIANG |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342300 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator requests that a copy of the report be mailed to the store address. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 25 WEST MAIN STREET |
| City | SHORTSVILLE |
| State | NY |
| Zip | 14548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMALL TOWN PERKS, LLC | 25 West Main Street, Bainbridge, NY 13733 | 2018-09-14 | |
| CHINA KING | Lu Li Jin | 25 West Main Street, Shortsville, NY 14548 | 2012-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUTCH 25'S DEPOT RESTAURANT | 1 East Main Street Corp. | 1 West Main Street, Shortsville, NY 14548 | 2018-04-05 |
| AMERICAN LEGION POST #34 | Turner Schrader Post 34 Inc | 1513 Palmyra Street, Shortsville, NY 14548 | 2018-06-14 |
| MANCHESTER/SHORTSVILLE ELEM. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR./SFS | 1561 Route 21, Shortsville, NY 14548 | 2012-07-10 | |
| MARK'S PIZZERIA/MANCHESTER | Manchester Pizza Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2018-06-14 |
| SCOTT'S FISH-N-CHIPS | Scott's Fish-n-chips Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2008-07-24 |
| ABBA CHILD CARE | Heather Bird | 52 South Main Street, Manchester, NY 14504 | 2018-10-29 |
| TIMBER CREEK TAVERN | Susan Digaloma | 17 South Main Street, Manchester, NY 14504 | 2018-06-14 |
| TIMBER CREEK TAVERN | Robin Pauly | 17 South Main Street, Manchester, NY 14504 | 2013-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).