CRAFT BURGERS & BREWS FSE (Health Operation# 561745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.
NYS Health Operation ID | 561745 |
Operation Name | CRAFT BURGERS & BREWS FSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
60 Chautauqua Avenue Lakewood NY 14750 |
Municipality | BUSTI |
County | CHAUTAUQUA |
Permitted Corporation Name | SCALLION BISTRO |
Permitted Operator Name | SANDRA THAYER |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065100 |
Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No hot holding. Gave a set of tongs for handling bar fruits and a sign. Please correct above items in a timely manner. |
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Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No hot holding of food, cook to order only. Very clean. Please call 753-4774 when dishwasher is fixed** |
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Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot holding of food at time of inspection. Cooled seared scallops after 1 hour cooling time = 45 degs. A mini-HACCP will be scheduled in the next couple weeks for your 2nd inspection. Please call 753-4774 when dishwasher is serviced. |
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Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: no hot holding of food at time of inspection; kitchen was very clean and well organized |
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Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-11-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEMUS POINT INN FSE | Scallion Bistro | 4958 Main Street, Bemus Point, NY 14712 | 2009-02-04 |
Street Address | 60 CHAUTAUQUA AVENUE |
City | LAKEWOOD |
State | NY |
Zip | 14750 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKEWOOD DINER FSE | Haiyan Pang | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2018-11-09 |
LAKEWOOD'S YESTERDAY'S | Tammy Magnuson | 103 Chautauqua Avenue, Lakewood, NY 14750 | 2017-04-24 |
MINDY'S PLACE | Mindy Sandberg | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2016-01-22 |
DE ALLA' FSE | Santiago Montes | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2015-12-26 |
PHOENIX PALACE FSE | Edison Lin | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2014-03-04 |
LIGHTHOUSE CAFE FSE | Dawn Raynor | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2014-01-07 |
HUNGRY HANNAH'S FSE | Hungry Hannah's Corp | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2013-02-05 |
HUNGRY HANNAH'S INC. FSE | Hungry Hannah's Inc. | 108 E Chautauqua Avenue, Lakewood, NY 14750 | 2011-01-10 |
CHINA KING FSE | Yong Chen | 112 Chautauqua Avenue, Lakewood, NY 14750 | 2010-06-10 |
YESTERDAY'S | Darryl Ferraro | 103 Chautauqua Avenue, Lakewood, NY 14750 | 2010-05-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).