BEMUS POINT INN FSE
Scallion Bistro


Address: 4958 Main Street, Bemus Point, NY 14712

BEMUS POINT INN FSE (Health Operation# 263271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2009.

Business Overview

NYS Health Operation ID 263271
Operation Name BEMUS POINT INN FSE/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4958 Main Street
Bemus Point
NY 14712
Municipality ELLERY
County CHAUTAUQUA
Permitted Corporation Name SCALLION BISTRO
Permitted Operator Name SANDRA THAYER
Local Health Department Chautauqua County
NYSDOH Gazetteer 063300

Inspection Results

Date: 2009-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-06-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-06-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-10-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRAFT BURGERS & BREWS FSE Scallion Bistro 60 Chautauqua Avenue, Lakewood, NY 14750 2017-10-27

Office Location

Street Address 4958 MAIN STREET
City BEMUS POINT
State NY
Zip 14712

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEMUS POINT INN INC FSE Laurie Miller 4958 Main Street, Bemus Point, NY 14712 2018-02-12

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YE HARE'N HOUNDS INN FSE Jennifer Garrett 64 Lakeside Drive, Bemus Point, NY 14712 2016-12-20
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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