RUSSO'S GRILL (Health Operation# 564115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 564115 |
| Operation Name | RUSSO'S GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
365 West Main Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Operator Name | MICHAEL RUSSO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Operator has cleaned numerous surfaces, floors, walls throughout. Recommend a more continuous cleaning schedule. However, facility cleanliness is much improved from previous visit. Bar area and restrooms ok. Proper hot/cold holding temperatures observed. Mechanical dishwasher operating at greater than 200 ppm. Clam tags on-site. |
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| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Remaining cooler temperatures are all within proper temperature ranges. Waitress station, bar area and restrooms ok. Facility needs to perform a thorough cleaning of floors, equipment throughout. Re-inspect in 2-3 weeks. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed illness complaint. Burgers patties are made on-site generally each day, with processing time less than 1/2 hour and returned to refrigeration. Raw chicken is cooked to greater than 165 °F. Operator states received no contact with reference to complaint. Hot/cold holding within proper ranges for all items. Bar area ok, restroom and waitress station ok. Facility scheduling spring cleaning shortly. No evidence to validate complaint. |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Check of abatement cleaning requests. Ceilings and walls of kitchen and storage areas have been painted and wall panels have been installed behind sink near dishwasher area. Floor of walk-in cooler, and wall under condenser of walk-in cooler have been cleaned. Area behind grill top still needs cleaning, and wooden box for bread storage has not been cleaned. Discussed internal storage bin for bread; one which can be sanitized. Bread box still will require a cleaning/sanitization. Discussed the implementation of a routine cleaning schedule of floors and walls, which includes area behind grill line. All hot/cold holding temperatures appropriate. Hand wash station ok. Glove usage noted. Thermometers ok. |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility continues to be in need of serious cleaning in kitchen areas. Hot and cold holding temperatures all within acceptable ranges dessert cooler 45°F, walk-in cooler 39-40°F, Pepsi fridge 43°F, sandwich unit less than 41°F. Hot holding all greater than 165°F. Staff received education about handling of garnishes to prevent bare hand contact. Dishwasher operating at 100 ppm. Migoli cooler operating within acceptable limits. Discussion with staff about more thorough cleaning and necessity of removal of personal items. Sprayer line above grill top appears to be non-food grade hose. Extinguishers in kitchen expired 2013. Follow up 2-3 weeks. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk-in cooler temperatures ok. Freezer ok. Bar and restrooms ok. Temperatures of Migali sandwich cooler upper unit noted within tolerances. Lower portion of unit operating at 59-60 °F. Instructed to remove all perishable items, and discontinue usage until serviced and operating at less than 45°F. Contact HDO at 315-866-6879 when serviced. Also, dishwasher unit, if both to be returned to service. Facility needs a very thorough cleaning of all kitchen surfaces. Re-inspection in 2-3 weeks. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Instructed to utilize hand sanitization of dish ware until unit repaired. Owner contacted repairman before end of inspection requesting servicing. Coolers, freezers,thermometers, temperatures ok. glove usage noted. |
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| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza prep cooler repaired. 3 door prep cooler operating within acceptable tolerances. Walk-in cooler temps ok. hot holding ok. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Glove usage. Walk-in cooler temperatures ok. Dishwasher ok. Maintenance call was in place to work on Migali pizza prep cooler. Staff contacted repairman to have TRUE cooler worked on ASAP. Instructed the True unit to not be utilized until operating at less than 45 degrees F. Contact HDO for re-inspection for coolers. Alternate cooler is functioning correctly and may be utilized for holding. |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 365 WEST MAIN STREET |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSO'S GRILL | Michael Russo | 365 West Main Street, Amsterdam, NY 12010 | 2006-04-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSCO'S FAMILY RESTAURANT | Bosco's Family Restaurant, Inc. | 165 Division Street, Amsterdam, NY 12010 | 2018-12-11 |
| MARCELLINO'S PIZZA | Anthony Marcellino | 226 West Main Street, Amsterdam, NY 12010 | 2017-12-27 |
| BIG DADDY'S BAR & GRILL | Big Daddy's Bar & Grill, Inc. | 226 West Main Street, Amsterdam, NY 12010 | 2008-07-28 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| WILBUR LYNCH MIDDLE SCHOOL | The Abbey Group | 55 Brandt Place, Amsterdam, NY 12010 | 2018-12-06 |
| SED RJ MCNULTY 27010001006 | 60 Brandt Place, Amsterdam, NY 12010 | 2018-08-10 | |
| BACON ALTERNATIVE SCHOOL | Sodexo Operations, LLC. | 40 Henrietta Boulevard, Amsterdam, NY 12010 | 2017-06-13 |
| Bacon Alternative School Summer Feeding s | City of Amsterdam | 40 Henrietta Boulevard, Amsterdam, NY 12010 | 2013-07-22 |
| CLARA S. BACON | Sodexo Operations, LLC. | 40 Henrietta Boulevard, Amsterdam, NY 12010 | 2006-03-01 |
| AMERICAN LEGION POST # 701 | American Legion Post #701 | 123 West Main Street, Amsterdam, NY 12010 | 2017-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).