CAFE TESTAROSSA (Health Operation# 570189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 570189 |
| Operation Name | CAFE TESTAROSSA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
499 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | CAFE TESTAROSSA |
| Permitted Corporation Name | 499 JERICHO TPKE CORP |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: A Seats: 165 FMTC: William Sasone #44141 exp Nov 2018 Food permit: F0115317 exp 2/28/18 |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "A" FMT: William Sansone EXP 11/2018, # 44141 SEATS ~ XXX Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score on this inspection is "A". Willian Sansone Exp 7/2015 # 444141 Need to take 3 hour refresher class. Sign up in person @ 200 county Seat Dr, Mineola. Call for info 516-227-9717 |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 499 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIA'S PIZZERIA CUCINA ITALIANA | Ava's Pizza Palace Corp | 567 Jericho Turnpike, Syosset, NY 11791 | 2018-11-15 |
| GOLDEN TEMPLE | Chen Zhu Wu | 417 Jericho Turnpike, Syosset, NY 11791 | 2018-10-10 |
| NORTH RITZ CLUB | Livadi Inc | 274 Jericho Turnpike, Syosset, NY 11791 | 2018-02-13 |
| MCDONALDS | Mac Speed of Syosset Co Inc | 571 Jericho Turnpike, Syosset, NY 11791 | 2012-08-08 |
| TENJIN RESTAURANT | Zheng's Tenjin Restaurant, Inc. | 615 Jericho Turnpike, Syosset, NY 11791 | 2018-11-28 |
| CARVEL STORE #1697 | Jacobson & Jacobson | 403 Jericho Turnpike, Syosset, NY 11791 | 2018-09-26 |
| THE INN BETWEEN | Jr's Inn Between Inc | 424 Jericho Turnpike, Syosset, NY 11791 | 2018-02-28 |
| WILD FIG | Wf Grill Inc | 629-631 Jericho Turnpike, Syosset, NY 11791 | 2017-12-01 |
| STARBUCKS COFFEE #7728 | Starbucks Coffee Corp | 390 Jericho Turnpike, Syosset, NY 11791 | 2017-10-23 |
| PANDA CHINESE TAKE OUT | Syosset Fortune Restaurant Inc. | 639 Jericho Turnpike, Syosset, NY 11791 | 2015-04-06 |
Please comment or provide details below to improve the information on CAFE TESTAROSSA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).