LIA'S PIZZERIA CUCINA ITALIANA (Health Operation# 750792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 750792 |
| Operation Name | LIA'S PIZZERIA CUCINA ITALIANA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
567 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | AVA'S PIZZA PALACE CORP |
| Permitted Operator Name | JOHN CARACCIOLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-11-15 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 3/3 B Permit expires Sept 30 2019 Food Manager: John Caracciola 43705 expires July 31 2021 Michael Manning |
||
| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Rating: B Seats: 47 FMTC: 1). Michael Manning #43893 expires May 2018 2). John Caracciolo #43705 expires May 2018 Food permit: F0117872 expires 9/30/18 |
||
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade = "B" FMT: John Caracciolo 5/2018 #43705 ------- Michael Manning 5/2018 #43893 Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-05 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIA'S PIZZERIA CUCINA ITALIANA | Salor Realty LLC | 60 Atlantic Avenue, Oceanside, NY 11572 | 2019-02-25 |
| Street Address | 567 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Spartan Restaurant Holdings | 567 Jericho Turnpike, Syosset, NY 11791 | 2009-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH RITZ CLUB | Livadi Inc | 274 Jericho Turnpike, Syosset, NY 11791 | 2018-02-13 |
| TENJIN RESTAURANT | Zheng's Tenjin Restaurant, Inc. | 615 Jericho Turnpike, Syosset, NY 11791 | 2018-11-28 |
| CAFE TESTAROSSA | 499 Jericho Tpke Corp | 499 Jericho Turnpike, Syosset, NY 11791 | 2018-04-12 |
| WILD FIG | Wf Grill Inc | 629-631 Jericho Turnpike, Syosset, NY 11791 | 2017-12-01 |
| PANDA CHINESE TAKE OUT | Syosset Fortune Restaurant Inc. | 639 Jericho Turnpike, Syosset, NY 11791 | 2015-04-06 |
| LA VENEZIA | Jericho Turnpike Pizza Corp | 637 Jericho Turnpike, Syosset, NY 11791 | 2014-03-19 |
| MCDONALDS | Mac Speed of Syosset Co Inc | 571 Jericho Turnpike, Syosset, NY 11791 | 2012-08-08 |
| GOLDEN TEMPLE | Chen Zhu Wu | 417 Jericho Turnpike, Syosset, NY 11791 | 2018-10-10 |
| CARVEL STORE #1697 | Jacobson & Jacobson | 403 Jericho Turnpike, Syosset, NY 11791 | 2018-09-26 |
| THE INN BETWEEN | Jr's Inn Between Inc | 424 Jericho Turnpike, Syosset, NY 11791 | 2018-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).