SHIPWRECK TAVERN (Health Operation# 571950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2016.
| NYS Health Operation ID | 571950 |
| Operation Name | SHIPWRECK TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Bayville Avenue Bayville NY 11709 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | DAVEY JONES LOCKER MGMT |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293800 |
| Date: 2016-09-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 216 seats on premises |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score "C" FMTC Michael DiFelippo exp 12/31/16, Jose Monge exp 2/11 230 seats(indoor, outdoor bar and upstairs bar |
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| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIPWRECK TAVERN | Bayville Concessions Nc | 10 Bayville Avenue, Bayville, NY 11709 | 2018-07-16 |
| Street Address | 10 BAYVILLE AVENUE |
| City | BAYVILLE |
| State | NY |
| Zip | 11709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACHES AND CREAM ICE CREAM PARLOUR | Bayville Soda Shop Inc. | 8 Bayville Avenue, Bayville, NY 11709 | 2018-07-17 |
| RALPH'S PIZZA | Rageca Corp | 16 Bayville Avenue, Bayville, NY 11709 | 2015-05-22 |
| SOUVLAKI PLACE | Jamgo Corp | 14-a Bayville Avenue, Bayville, NY 11709 | 2015-03-27 |
| THE BREAKERS | 12 Bayville Avenue Restaurant,inc | 12 Bayville Avenue, Bayville, NY 11709 | 2013-10-12 |
| ADOR COFFEE | Ador Coffee Inc | 14 Bayville Avenue, Bayville, NY 11709 | 2012-09-13 |
| JEFFS SEAFOOD AND CHOWDER HOUSE | Bay Fish Inc. | 18a Bayville Avenue, Bayville, NY 11709 | 2012-05-02 |
| SUZIE CAKEZ CUPCAKES | Susan Rust | 38 Bayville Ave.- Unit 1e, Bayville, NY 11709 | 2018-07-20 |
| C-SIDE DELI | C-side Inc | 44 Bayville Avenue, Bayville, NY 11709 | 2016-01-22 |
| WATERVIEW CLUB | Waterview Club, Inc. | 45 Bayville Avenue, Bayville, NY 11709 | 2012-09-13 |
| LACANTINABAY MEXICAN ITALIAN RESTAUR | Cantinabay Corp | 2 Bayville Avenue, Locust Valley, NY 11560 | 2015-04-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).