SOUVLAKI PLACE (Health Operation# 663887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.
| NYS Health Operation ID | 663887 |
| Operation Name | SOUVLAKI PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14-a Bayville Avenue Bayville NY 11709 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JAMGO CORP |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293800 |
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: - NEED TO CONTINUE 1X/MONTH EXTERMINATION SERVICE. |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: - GRADE: A - SEATING #: 70 - FMTC: NESTORAS FOTEDIS (07/17-R, #41824) - 1X/MONTH EXTERMINATION SERVICE CONFIRMED WITH MOST RECENT SERVICE ON 2/16/16. |
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| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUVLAKI PLACE | Mancos Foods Inc | 14 A Bayville Avenue, Bayville, NY 11709 | 2018-05-24 |
| Street Address | 14-A BAYVILLE AVENUE |
| City | BAYVILLE |
| State | NY |
| Zip | 11709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACHES AND CREAM ICE CREAM PARLOUR | Bayville Soda Shop Inc. | 8 Bayville Avenue, Bayville, NY 11709 | 2018-07-17 |
| SHIPWRECK TAVERN | Davey Jones Locker Mgmt | 10 Bayville Avenue, Bayville, NY 11709 | 2016-09-14 |
| RALPH'S PIZZA | Rageca Corp | 16 Bayville Avenue, Bayville, NY 11709 | 2015-05-22 |
| THE BREAKERS | 12 Bayville Avenue Restaurant,inc | 12 Bayville Avenue, Bayville, NY 11709 | 2013-10-12 |
| ADOR COFFEE | Ador Coffee Inc | 14 Bayville Avenue, Bayville, NY 11709 | 2012-09-13 |
| JEFFS SEAFOOD AND CHOWDER HOUSE | Bay Fish Inc. | 18a Bayville Avenue, Bayville, NY 11709 | 2012-05-02 |
| SUZIE CAKEZ CUPCAKES | Susan Rust | 38 Bayville Ave.- Unit 1e, Bayville, NY 11709 | 2018-07-20 |
| C-SIDE DELI | C-side Inc | 44 Bayville Avenue, Bayville, NY 11709 | 2016-01-22 |
| WATERVIEW CLUB | Waterview Club, Inc. | 45 Bayville Avenue, Bayville, NY 11709 | 2012-09-13 |
| LACANTINABAY MEXICAN ITALIAN RESTAUR | Cantinabay Corp | 2 Bayville Avenue, Locust Valley, NY 11560 | 2015-04-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).