IL MULINO NEW YORK
Im L.i. Rest. Group LLC


Address: 1042 Northern Boulevard, Roslyn Heights, NY 11576

IL MULINO NEW YORK (Health Operation# 573213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 573213
Operation Name IL MULINO NEW YORK
Food Service Description Food Service Establishment - Restaurant
Facility Address 1042 Northern Boulevard
Roslyn Heights
NY 11576
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name IM L.I. REST. GROUP LLC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 297800

Inspection Results

Date: 2018-07-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-05-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score: 1/6 “B” Permit: F0117493 July 31 2018 Food Manager: Luis Uruchima 44791 Expires October 2018 Seat Count: 82 Seats
Date: 2017-01-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: There were no critical violations noted.
Date: 2017-01-05 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: This establishment received a "B" rating and there are 118 seats in this facility. FMTC: Luis Uruchima #44791, expires October 2018. Food permit is posted and expires on 7/31/17. Before I left the facility hot water at the food prep sink was noted at 141 degrees F and the dish washer water was noted at 144 degrees F and kept increasing.
Date: 2015-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - HAND WASHING SINK IS FIXED. HAS HOT WATER.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: - GRADE: A - SEATING #:86 (DINING ROOM) + 21+ (BASEMENT) - FMTC: LUIS URUCHIMA (EXP. 08/18-R, #44791) - PLEASE CALL ME @ 516-227-9598 (LEE) AFTER FIXING THE PIPE - NEW CHOCKING SIGN GIVEN TO CHEF
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-04 Type: Inspection Violations: 2 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1042 NORTHERN BOULEVARD
City ROSLYN HEIGHTS
State NY
Zip 11576

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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