BENIHANA
Benihana of Tokyo · Benihana New York Corp


Address: 2105 Northern Boulevard, Munsey Park, NY 11030

BENIHANA (Health Operation# 571035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 571035
Operation Name BENIHANA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2105 Northern Boulevard
Munsey Park
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA BENIHANA OF TOKYO
Permitted Corporation Name BENIHANA NEW YORK CORP
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 297300

Inspection Results

Date: 2018-11-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: work order placed for mixing valves on 11/3. work order in progress potential completion 11/19. fax the work order when completed to 516 2279559.
Date: 2018-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food Managers Training Certificate Wei Joe Huang exp. 7/31/20 Sarah O’Connell exp. 4/30/20 certificate no. 89575398 Daniel De Leon exp. 4/30/20 certificate no. 34828351 Mohammad Rahman exp. 8/31/21 certificate no. 42397 Chris Kin Li exp. 8/31/21 certificate no. 48838 Rating A Seats 220
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: FMTC Chi Kin Li Exp. March 27, 2018 certificate no. 4838 FMTC William Diaz Exp. july 31, 2020 certificate no. 62168637 FMTC Mohammed Rahman Exp. Feb. 3, 2018 certificate no. 42397 FMTC Sarah O'Connell exp. 4/30/18 certificate no. 89575398 FMTC Daniel De Leon exp. 4/30/20 certificate no. 34828351 seating capacity: 200 Permit expires 11/30/17 rating A
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: rating B 240 seats Mohammad Rahman food manager training course cert. expires Feb. 2018
Date: 2015-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BENIHANA Benihana Westbury Corp 920 Merchants Concourse, Westbury, NY 11590 2018-11-02

Office Location

Street Address 2105 NORTHERN BOULEVARD
City MUNSEY PARK
State NY
Zip 11030

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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