TOKU MODERN ASIAN
Manhasset Restaurant LLC


Address: 2014c Northern Boulevard, Manhasset, NY 11030

TOKU MODERN ASIAN (Health Operation# 673580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 673580
Operation Name TOKU MODERN ASIAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 2014c Northern Boulevard
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MANHASSET RESTAURANT LLC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2019-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2019-01-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Rating B Food Managers Training Certificate 1. Hatim Abid exp. 11/31/20 2. Juan De La Cruz exp. 11/30/20 3. Gabriel Mororanu exp. 11/30/20 4. Karolina Marzecka exp. 11/30/20 5. Alex La Rosa exp. 11/31/20
Date: 2018-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating A FMTC Alex La Rosa exp. 11/30/20 cert. no 38704287 FMTC Hatim Abid exp. 11/30/20 cert. no. 1660046 FMTC Juan De La Cruz exp. 11/30/20 cert. no. 77602409 FMTC Gabriel Moroianu exp. 11/30/20 cert. no. 89357109 FMTC Karolina Marzecka exp. 11/30/20 cert. no. 7786243 FMTC Rennnox James exp. 11/30/20 cert. no. 88291060 FMTC Sulthon Harharah exp. 3/18 cert. no. 42815 Permit expires 7/31/18 Permit No. F0117198 Seating capacity: 165
Date: 2017-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-16 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Seating capacity 165 permit expires july 31, 2018 FMTC Jeffrey Scala OCTOBER 2016 expired Charles Kim march 2017 Certificate 47720
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Rating A 216 seats Yoon Sim food manager training course certificate expires July 2017
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-13 Type: Inspection Violations: 4 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 2014C NORTHERN BOULEVARD
City MANHASSET
State NY
Zip 11030

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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