INATOME JAPANESE STEAK HOUSE (Health Operation# 574562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
NYS Health Operation ID | 574562 |
Operation Name | INATOME JAPANESE STEAK HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6 5th Street Valley Stream NY 11581 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | INATOME JAPANESE STEAK HOUSE |
Permitted Corporation Name | INATOME NEW YORK INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 132. FMTC: Keiji Inatome #46612 ex. Dec 2020, Hiroki Nagahashi #46503 ex. Aug 2020, Nidia Sunga #48624 ex. Dec 2020. Operator infromation: Inatome New York Inc, permit #F0113664 ex Feb 2019. |
||
Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Keiji Inatome - FMTC exp. Jan. 2018 no. 48612 Nidia Sunga - FMTC exp. Jan 2018 no. 48624 Hirohito Nagahashi - FMTC exp. August 2019 no. 46503 Permit expires Feb 2018 no.F0113664 110 seats Grade A |
||
Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 128: Food Manager's Certificate: Hiroki Nagahashi-----August 31, 2019 Inspection Ratings: 0/4"A |
||
Date: 2015-09-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-08-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2010-06-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-04-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 6 5TH STREET |
City | VALLEY STREAM |
State | NY |
Zip | 11581 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONGREGATION BETH SHOLOM M H KITCHEN | Congregation Beth Sholom · Sunrise Jewish Center of Vs Inc | 550 Rockaway Avenue, Valley Stream, NY 11581 | 2017-01-25 |
LA BISTECCA | 410 Rockaway Avenue, Valley Stream, NY 11581 | 2014-05-21 | |
SUNRISE CHINESE RESTAURANT | Sunrise Food Enterprise Inc. | 433 Rockaway Avenue, Valley Stream, NY 11581 | 2013-04-10 |
VALLEY STREAM SD - BROOKLYN AVE SCH | Brooklyn Avenue School · Valley Stream Ufsd 24 | 24 Brooklyn Avenue, Valley Stream, NY 11581 | 2018-03-19 |
MCDONALD'S #1982 | Mcdonald's · P. Hendel Products Partnership Inc | 10 W Sunrise Highway, Valley Stream, NY 11581 | 2017-01-23 |
AMERICAN LEGION - MEETING HALL KITCHEN | American Legion | 51 Roosevelt Avenue, Valley Stream, NY 11581 | 2017-01-12 |
DELI LOS GARCIA | Deli Roosevelt Angela Corp. | 40 Roosevelt Avenue, Valley Stream, NY 11581 | 2015-03-06 |
SIXTH FLOOR CAFE - SUITE 618 | Ivonne Ayala | 70 East Sunrise Highway, Valley Stream, NY 11581 | 2012-04-11 |
BURRITO MONSTER | Sheng Hang You | 141 S Franklin Avenue, Valley Stream, NY 11580 | 2018-12-06 |
MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
Please comment or provide details below to improve the information on INATOME JAPANESE STEAK HOUSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).