MITCHELL'S RESTAURANT (Health Operation# 578565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 578565 |
Operation Name | MITCHELL'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
191 Rockaway Avenue Valley Stream NY 11580 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | MITCHELL'S DINER |
Permitted Corporation Name | VASO RESTAURANT INC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade: B. Seats: 88. FMTC: Santos Villalta 41773 EXPIRED 10/2017, Dimitrios Sourgoutsis 44511 EXPIRED 8/2015. Facility is required to have 2. please visit www.nassaucountyny.gov/FMTC to register. |
||
Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings: Food Manager's Certificate# 44586-Henry Martinez -Expired November 2018---R; Certificate# 41773Santos Villalta-Expired October 2017----R Food Permit# F0115682 noted posted. Expired March 31, 2018 Inspection ratings: 1/7"B |
||
Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 104: Food manager's Certificate: Henry Martinez-----November 2018---R Inspection Ratings: 0/7"B |
||
Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
Date: 2013-09-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-08-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 191 ROCKAWAY AVENUE |
City | VALLEY STREAM |
State | NY |
Zip | 11580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANCONA PIZZA | A&a Family Food Corp | 200 Rockaway Avenue, Valley Stream, NY 11580 | 2018-04-24 |
CHICKEN COOP RESTAURANT | A & D Food Service Corp. | 159 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-16 |
ITGEN'S ICE CREAM PARLOR | Itgens Ice Cream Parlor · Itgen's Ice Cream Parlor Inc | 211 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-26 |
SAN ANTONIO BAKERY | San Antonio Bakery Inc | 174 Rockaway Avenue, Valley Stream, NY 11580 | 2017-02-02 |
ITGENS ICE CREAM PARLOR FD | 211 Rockaway Avenue, Valley Stream, NY 11580 | 2009-05-11 | |
LARRY'S PUB | Lawrence Kopsick | 156 Rockaway Avenue, Valley Stream, NY 11580 | 2014-05-22 |
LITTLE SUGAR SHOP | Little Sugar Shop Inc. | 4 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2014-04-16 |
PAPO DELI | Papo Deli Inc. | 164 Rockaway Avenue, Valley Stream, NY 11580 | 2013-04-15 |
US BAGELS | Jun Corporation | 155 Rockaway Avenue, Valley Stream, NY 11580 | 2013-02-11 |
DEVINE ITALIAN ICE | Devine Italian Ice Inc. | 6 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2011-07-07 |
Please comment or provide details below to improve the information on MITCHELL'S RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).