ITGEN'S ICE CREAM PARLOR
Itgens Ice Cream Parlor · Itgen's Ice Cream Parlor Inc


Address: 211 Rockaway Avenue, Valley Stream, NY 11580

ITGEN'S ICE CREAM PARLOR (Health Operation# 574996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2017.

Business Overview

NYS Health Operation ID 574996
Operation Name ITGEN'S ICE CREAM PARLOR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 211 Rockaway Avenue
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted DBA ITGENS ICE CREAM PARLOR
Permitted Corporation Name ITGEN'S ICE CREAM PARLOR INC
Permit Expiration Date 04/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2017-07-26 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: EXTERMINATION SERVICE TWICE MONTHLY. REPORT AVAILABLE
Date: 2017-07-17 Type: Re-Inspection Violations: 2 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9A: Inadequate personal cleanliness
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: EXTERMINATOR REPORT TO BE MADE AVAILABLE DURING INSPECTION.
Date: 2017-06-28 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9A: Inadequate personal cleanliness
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: SCORE 2/13 RATING D; PERMIT EXPIRATION DATE 4/18; # OF SEATS 86; 1 PERSON IS REGISTERED TO TAKE THE FOOD TRAINING MANAGERS CLASS 7/24 - 7/28/17; 2 CERTIFIED FOOD TRAINING WORKERS ARE REQUIRED.
Date: 2016-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FINAL INSPECTION: 10/17/16, ALL VIOLATIONS CORRECTED. SIGNED UP FOR JANUARY 2017 FMTC.
Date: 2016-10-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Seating: 71, Rating: B, FMTC: Not Posted, RE-INSPECTION: 10/17/16 (M, W, F)
Date: 2015-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-27 Type: Inspection Violations: 2 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITGEN'S ICE CREAM PARLOR Itgen's Plus Food Inc 211 Rockaway Avenue, Valley Stream, NY 11580 2018-07-17

Office Location

Street Address 211 ROCKAWAY AVENUE
City VALLEY STREAM
State NY
Zip 11580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITGENS ICE CREAM PARLOR FD 211 Rockaway Avenue, Valley Stream, NY 11580 2009-05-11

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CHICKEN COOP RESTAURANT A & D Food Service Corp. 159 Rockaway Avenue, Valley Stream, NY 11580 2018-02-16
JUANITO'S DELI BAKERY CAFE Jads Deli Inc 113 Rockaway Avenue, Valley Stream, NY 11580 2018-02-05
MCDONALD'S #1982 Mcdonald's · P. Hendel Products Partnership Inc 10 W Sunrise Highway, Valley Stream, NY 11581 2017-01-23
HAO WAY RESTAURANT Hao Way Restaurant Inc. 105 Rockaway Avenue, Valley Stream, NY 11580 2015-02-24
CONCORD DINER Concord Diner Inc 99 4th Street, Valley Stream, NY 11580 2014-07-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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