CHICKEN COOP RESTAURANT
A & D Food Service Corp.


Address: 159 Rockaway Avenue, Valley Stream, NY 11580

CHICKEN COOP RESTAURANT (Health Operation# 751323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 751323
Operation Name CHICKEN COOP RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 159 Rockaway Avenue
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name A & D FOOD SERVICE CORP.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2018-02-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 68: Food Manager’s Certificate# 46735-Diana Carrillo—March 31, 2020 Food Permit# F0117853 noted posted. Expired September 30, 2018 Inspection ratings: 1/4”A”
Date: 2017-02-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Seatings: 60: Food Manager's Certificate:# 46735 Diana Carrillo---September 2016 Inspection ratings: 1/5" A Food Manager's MUST take letter was handed over to the owner, Diana Carrillo in the establishment.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seating: 66, Rating: "B", FMT: Diane Carillo, 9/16, #46735
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 159 ROCKAWAY AVENUE
City VALLEY STREAM
State NY
Zip 11580

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JUANITO'S DELI BAKERY CAFE Jads Deli Inc 113 Rockaway Avenue, Valley Stream, NY 11580 2018-02-05
SAN ANTONIO BAKERY San Antonio Bakery Inc 174 Rockaway Avenue, Valley Stream, NY 11580 2017-02-02
HAO WAY RESTAURANT Hao Way Restaurant Inc. 105 Rockaway Avenue, Valley Stream, NY 11580 2015-02-24
LARRY'S PUB Lawrence Kopsick 156 Rockaway Avenue, Valley Stream, NY 11580 2014-05-22
LITTLE SUGAR SHOP Little Sugar Shop Inc. 4 East Valley Stream Boulevard, Valley Stream, NY 11580 2014-04-16
PAPO DELI Papo Deli Inc. 164 Rockaway Avenue, Valley Stream, NY 11580 2013-04-15
US BAGELS Jun Corporation 155 Rockaway Avenue, Valley Stream, NY 11580 2013-02-11
DEVINE ITALIAN ICE Devine Italian Ice Inc. 6 East Valley Stream Boulevard, Valley Stream, NY 11580 2011-07-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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