SAN ANTONIO BAKERY (Health Operation# 577537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 577537 |
| Operation Name | SAN ANTONIO BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
174 Rockaway Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SAN ANTONIO BAKERY |
| Permitted Corporation Name | SAN ANTONIO BAKERY INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2019-02-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Operator was instructed to keep food storage trailer locked between use. |
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| Date: 2019-01-22 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC; Ruben Guzman; #13201485; expiration date 7/20; Patricio Marchesani; #49575102; expiration date 9/20; permit F0116594; expiration date 5/19; 85 seats; score 2/12; rating C |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 70: A Food Manager's MUST take letter was handed over to Elizabeth Santana, the owner in the establishment. Inspection ratings: 0/5"A |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 50, Rating "A", Food Manager: Ruben Guzman, exp. 6/15, #43885, referred for follow-up. |
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| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 174 ROCKAWAY AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
| ANCONA PIZZA | A&a Family Food Corp | 200 Rockaway Avenue, Valley Stream, NY 11580 | 2018-04-24 |
| CHICKEN COOP RESTAURANT | A & D Food Service Corp. | 159 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-16 |
| ITGEN'S ICE CREAM PARLOR | Itgens Ice Cream Parlor · Itgen's Ice Cream Parlor Inc | 211 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-26 |
| ITGENS ICE CREAM PARLOR FD | 211 Rockaway Avenue, Valley Stream, NY 11580 | 2009-05-11 | |
| LARRY'S PUB | Lawrence Kopsick | 156 Rockaway Avenue, Valley Stream, NY 11580 | 2014-05-22 |
| LITTLE SUGAR SHOP | Little Sugar Shop Inc. | 4 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2014-04-16 |
| PAPO DELI | Papo Deli Inc. | 164 Rockaway Avenue, Valley Stream, NY 11580 | 2013-04-15 |
| US BAGELS | Jun Corporation | 155 Rockaway Avenue, Valley Stream, NY 11580 | 2013-02-11 |
| DEVINE ITALIAN ICE | Devine Italian Ice Inc. | 6 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2011-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).