WILD FIG
Kebab Grill Inc


Address: 167 Glen Street, Glen Cove, NY 11542

WILD FIG (Health Operation# 574613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 574613
Operation Name WILD FIG
Food Service Description Food Service Establishment - Restaurant
Facility Address 167 Glen Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA WILD FIG
Permitted Corporation Name KEBAB GRILL INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-01-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Priority Score Grade = B Seats = 48 FMC - not available (Marni Hernandez is registered for class 1/29/18)
Date: 2017-11-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FMTC - registered Marnie Hernandez for class on 1/29-2/3/18
Date: 2017-10-19 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: Priority Inspection- B Seats = 80 FMC - not available
Date: 2017-07-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-07-05 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Priority = D Seats = 80 FMC = Serap Korkmar - EXP. March 2019
Date: 2017-03-29 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-03-07 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILD FIG Wfmg Inc 829 Franklin Avenue, Garden City, NY 11530 2018-06-15
WILD FIG Wf Grill Inc 629-631 Jericho Turnpike, Syosset, NY 11791 2017-12-01
WILD FIG Pideria Inc 1085 Northern Blvd Unit E, Roslyn, NY 11576 2018-01-18

Office Location

Street Address 167 GLEN STREET
City GLEN COVE
State NY
Zip 11542

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MC DONALDS FD 193 Glen Street, Glen Cove, NY 11542 2018-02-15
GLEN COVE DINER Glen Cove LLC 187 Glen Street, Glen Cove, NY 11542 2018-01-17
MCDONALD'S Mc Donalds · G C Products Inc 193 Glen Street, Glen Cove, NY 11542 2017-04-26
GLEN COVE ADULT DAY PROGRAM City of Glen Cove 130 Glen Street, Glen Cove, NY 11542 2018-11-15
WENDY'S OLD FASHIONED HAMBURGERS Wendy's Restaurants of New York LLC 210 Glen Street, Glen Cove, NY 11542 2018-11-08
NICO'S CAFFE Cafe La Luna Inc 221 Glen Street, Glen Cove, NY 11542 2018-09-05
CUSCATLECO DELI Cuscatleco Deli Inc 210 Glen Street, Glen Cove, NY 11542 2018-07-17
HAO SHENG II S & T Kings Inc 210b Glen Street, Glen Cove, NY 11542 2018-06-14
SAL'S PIZZA Glen Cove Pizzeria Inc 210 Glen Street, Glen Cove, NY 11542 2018-05-25
GLEN COVE OFFICE OF SENIOR SERVICES City of Glen Cove 130 Glen Street, Glen Cove, NY 11542 2017-08-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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