GLEN COVE DINER (Health Operation# 770902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
NYS Health Operation ID | 770902 |
Operation Name | GLEN COVE DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
187 Glen Street Glen Cove NY 11542 |
Municipality | GLEN COVE |
County | NASSAU |
Permitted Corporation Name | GLEN COVE LLC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290100 |
Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: score grade-A seats-99 FMC- Darlin Yanes -Exp. May 31, 2020 Byron Voutsinas Exp.Jan.2018 |
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Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Score Grade == A FMC = Barbara Voutsinas - March 2018 Byron Voutsinas-Jan. 2019 Seats = 105 |
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Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - ALL VIOLATIONS CORRECTED. - MOST RECENT 2/3/16 EXTERMINATION SERVICE CONFIRMED. | ||
Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - GRADE: B - SEATING #: 86 - FMTC(2): BARBARA VOUTSINAS (03/18, #48771), BYRON VOUTSINAS (01/18, #41278) - FOR FUTURE PLAN REVIEW, PLEASE CONTACT MS. ILANA GREENBLATT @ 516-227-9637 - 2X/MONTH EXTERMINATION SERVICE CONFIRMED |
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Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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Date: 2015-02-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-02-19 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GLEN COVE DINER | 187 Glen Street Inc | 187 Glen Street, Glen Cove, NY 11542 | 2018-11-29 |
Street Address | 187 GLEN STREET |
City | GLEN COVE |
State | NY |
Zip | 11542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GLEN COVE DINER | 187 Glen Street Inc | 187 Glen Street, Glen Cove, NY 11542 | 2018-11-29 |
SHERWOOD ASIAN CUISINE | Sherwood Asian Inc | 187 Glen Street, Glen Cove, NY 11542 | 2009-11-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAL'S PIZZA | Glen Cove Pizzeria Inc | 210 Glen Street, Glen Cove, NY 11542 | 2018-05-25 |
MC DONALDS FD | 193 Glen Street, Glen Cove, NY 11542 | 2018-02-15 | |
WILD FIG | Kebab Grill Inc | 167 Glen Street, Glen Cove, NY 11542 | 2018-01-08 |
MCDONALD'S | Mc Donalds · G C Products Inc | 193 Glen Street, Glen Cove, NY 11542 | 2017-04-26 |
RESTAURANTE MORAZAN | Restaurante Morazan, Inc | 190 Glen Street, Glen Cove, NY 11542 | 2013-01-17 |
WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 210 Glen Street, Glen Cove, NY 11542 | 2018-11-08 |
NICO'S CAFFE | Cafe La Luna Inc | 221 Glen Street, Glen Cove, NY 11542 | 2018-09-05 |
CUSCATLECO DELI | Cuscatleco Deli Inc | 210 Glen Street, Glen Cove, NY 11542 | 2018-07-17 |
HAO SHENG II | S & T Kings Inc | 210b Glen Street, Glen Cove, NY 11542 | 2018-06-14 |
ST PATRICK'S RC CHURCH MEETING HALL KITCHEN | St Patrick's Rc Church (sa#32) · Rev Msgr William Murphy | 235 Glen Street, Glen Cove, NY 11542 | 2017-03-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).