LA ROTONDA
Lgl Buon Gusto Rest Corp


Address: 8 Bond Street, Great Neck, NY 11021

LA ROTONDA (Health Operation# 575076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2011.

Business Overview

NYS Health Operation ID 575076
Operation Name LA ROTONDA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 8 Bond Street
Great Neck
NY 11021
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA LA ROTONDA
Permitted Corporation Name LGL BUON GUSTO REST CORP
Permit Expiration Date 06/30/2011
Local Health Department Nassau County
NYSDOH Gazetteer 291300

Inspection Results

Date: 2011-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-04-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-30 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-11-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA ROTONDA La Rotonda Restaurant Inc. 8 Bond Street, Great Neck, NY 11021 2013-10-18

Office Location

Street Address 8 BOND STREET
City GREAT NECK
State NY
Zip 11021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ELAINE'S ASIAN BISTRO & GRILL Elaine's Asian Bistro Corp 8 Bond Street, Great Neck, NY 11021 2017-09-13
LA ROTONDA RISTORANTE An Jia Lrr Inc 8 Bond Street, Great Neck, NY 11021 2019-02-06
LA ROTONDA La Rotonda Restaurant Inc. 8 Bond Street, Great Neck, NY 11021 2013-10-18
CAFE AROMA Cafe Amaro, Inc. 8 Bond Street, Great Neck, NY 11021 2009-09-21

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK Wing Sum Wong 31 N Station Plaza, Great Neck, NY 11021 2018-12-05
CHIPOTLE MEXICAN GRILL #1393 Chipotle Mexican Grill of Colorado LLC 44 Great Neck Road, Great Neck, NY 11021 2018-11-26
BAGEL TOWN Moon & J Corp 45 Northern Boulevard, Great Neck, NY 11021 2018-10-16
SEVEN SEAS RESTAURANT Gpk Restaurant Enterprises Corp 607 Northern Boulevard, Great Neck, NY 11021 2018-09-24
NORTH SHORE LIJ ADMIN OFFICE CAFE Coliseum Kitchen Inc 145 Community Drive, Great Neck, NY 11021 2018-09-06
VILLAGE CAFE AT LAKE SUCCESS POOL Consolidated Food Services Inc 15 Vanderbilt Drive, Lake Success, NY 11021 2018-07-24
CHATANOOGA RESTAURANT Chatanooga Restaurant Corp 37 Cutter Mill Road, Great Neck, NY 11021 2018-05-24
COLBEH RESTAURANT Mehbisar Inc 75 North Station Plaza, Great Neck, NY 11021 2018-05-16
SUSHI KINGDOM Sushi Kingdom Inc 148 Middle Neck Road, Great Neck, NY 11021 2018-05-10
PETER LUGER STEAK HOUSE Peter Luger of Long Island · Peter Luger of Long Island Inc 255 Northern Boulevard, Great Neck, NY 11021 2018-04-24

Competitor

Improve Information

Please comment or provide details below to improve the information on LA ROTONDA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches