NEW YORK COLLEGE OF HEALTH PROFESSIONS
New York College of Health Prfsnls · New York College


Address: 6801 Jericho Turnpike, Syosset, NY 11791

NEW YORK COLLEGE OF HEALTH PROFESSIONS (Health Operation# 576850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.

Business Overview

NYS Health Operation ID 576850
Operation Name NEW YORK COLLEGE OF HEALTH PROFESSIONS
Food Service Description Institutional Food Service - College Food Service
Facility Address 6801 Jericho Turnpike
Syosset
NY 11791
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA NEW YORK COLLEGE OF HEALTH PRFSNLS
Permitted Corporation Name NEW YORK COLLEGE
Permit Expiration Date 07/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2017-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Grade: A.
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats 55, Rating "A", Food Managers Certificates: Zhan Lin Jia Exp. September 30, 2019 # 46236,Lan Hua Zhang Exp. September 30, 2019 #46300
Date: 2015-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-04-02 Type: Inspection Violations: 6 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-01 Type: Re-Inspection Violations: 7 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-26 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-01-19 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-23 Type: Inspection Violations: 6 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present

Office Location

Street Address 6801 JERICHO TURNPIKE
City SYOSSET
State NY
Zip 11791

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KIDS BY THE BUNCH Abll Inc. 6801 Jericho Turnpike, Syosset, NY 11791 2017-01-05
KIDS BY THE BUNCH 6801 Jericho Turnpike, Syosset, NY 11791 2014-12-19

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RALPH'S ICES Syosset Ice Inc 80 W Jericho Turnpike, Syosset, NY 11791 2018-08-03
FRANINA Franina Restaurant Corp 58 W Jericho Turnpike, Syosset, NY 11791 2017-11-01
IL FORNELLO Il Fornello LLC 52 Jericho Turnpike, Syosset, NY 11791 2017-05-12
SAGAMORE BRIDGE CLUB Sagamore Bridge Club LLC 6901 Jericho Tpke/ste 105, Syosset, NY 11791 2017-01-11
VILLAGE HEROS Village Heroes Inc 80 West Jericho Turnpike, Syosset, NY 11791 2015-04-14
VALS CAFE Val's Cafe, Inc. 6851 Jericho Turnpike, Syosset, NY 11791 2013-07-01
TUTOR TIME CHILD CARE Tutor Time Learning Systems Inc 6801 Jericho Tpke, Syosset, NY 11791 2011-06-06
COMFORT INN FOOD SERVICE 24 Oak Drive, Syosset, NY 11791 2018-11-09
MOTHER KELLY'S EAST Mother Kelly's East LLC 575 Underhill Blvd Ste #160, Syosset, NY 11791 2018-01-16
COFFEE BREAK CAFE Syosset Deli of Ny Inc 6800 Jericho Turnpike, Syosset, NY 11791 2018-11-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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