COFFEE BREAK CAFE (Health Operation# 788361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 788361 |
| Operation Name | COFFEE BREAK CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6800 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | SYOSSET DELI OF NY INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-13 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rating: C Seats: 10 FMTC: Joe Zaria #43435 exp 8/31/21 Food permit is posted and expires 10/31/19 |
||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: A Seats: 2 FMTC: Joe Zarou #43435, expires May 2018 Food permit is posted and expires on 10/31/17 |
||
| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. Malfunctioning refrigerated deli case is maintaining proper temperature at time of inspection. | ||
| Date: 2016-07-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "A" FMT: Joe Zarou EXP 5/2018, # 43435 SEATS 2 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
||
| Date: 2015-07-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 6800 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOLFISH | Shg Catering Corp | 6800 Jericho Turnpike, Syosset, NY 11791 | 2015-07-07 |
| COOLFISH | Country Plaza Associates Inc | 6800 Jericho Turnpike, Syosset, NY 11791 | 2013-01-30 |
| ATRIUM CAFE | Siamoa Enterprises, Inc. | 6800 Jericho Turnpike, Syosset, NY 11791 | 2011-06-01 |
| CAFE 6800 | Raj Lobby Ny Inc. | 6800 Jericho Turnpike, Syosset, NY 11791 | 2009-05-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SYOSSET NATURAL DELI | Syosset Natural Deli Inc. | 204 Jericho Turnpike, Syosset, NY 11791 | 2013-02-01 |
| COMFORT INN FOOD SERVICE | 24 Oak Drive, Syosset, NY 11791 | 2018-11-09 | |
| RALPH'S ICES | Syosset Ice Inc | 80 W Jericho Turnpike, Syosset, NY 11791 | 2018-08-03 |
| NEW YORK COLLEGE OF HEALTH PROFESSIONS | New York College of Health Prfsnls · New York College | 6801 Jericho Turnpike, Syosset, NY 11791 | 2017-12-07 |
| AMF SYOSSET LANES LOUNGE | Amf Bowling Centers Inc | 111 Eileen Way, Syosset, NY 11791 | 2017-01-17 |
| AMF SYOSSET LANES SNACK BAR | Amf Bowling Centers Inc | 111 Eileen Way, Syosset, NY 11791 | 2017-01-17 |
| VILLAGE HEROS | Village Heroes Inc | 80 West Jericho Turnpike, Syosset, NY 11791 | 2015-04-14 |
| TUTOR TIME CHILD CARE | Tutor Time Learning Systems Inc | 6801 Jericho Tpke, Syosset, NY 11791 | 2011-06-06 |
| MATSS OF SYOSSET | Matss of Syosset Ltd | 171 Eileen Way, Syosset, NY 11791 | 2018-01-16 |
| FRANINA | Franina Restaurant Corp | 58 W Jericho Turnpike, Syosset, NY 11791 | 2017-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).