MATSUYA JAPANESE RESTAURANT (Health Operation# 577046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 577046 |
| Operation Name | MATSUYA JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Great Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MATSUYA JAPANESE RESTAURANT |
| Permitted Corporation Name | MATSUYA OF GREAT NECK INC |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating B FMTC Hui Liu exp. April 2018 Certificate No. 43316 Seating Capacity: 61 |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Ratting B. 58 seats |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 6 GREAT NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Marios Pizzeria of Great Neck · Great Neck Pizza Inc | 43 Great Neck Road, Great Neck, NY 11021 | 2018-02-01 |
| MYKONOS RESTAURANT | Mykonos 37 LLC | 37 Great Neck Road, Great Neck, NY 11021 | 2015-02-04 |
| 32 DEGREE FROYO | 32 Degree Froyo, Inc. | 27b Great Neck Road, Great Neck, NY 11021 | 2013-03-25 |
| ESPARKS COFFEE HOUSE | Jnc Coffee Corp | 41 Great Neck Road, Great Neck, NY 11021 | 2013-01-25 |
| PLAZA CAFE | Gn Plaza Cafe, Inc. | 14 Great Neck Road, Great Neck, NY 11020 | 2013-01-25 |
| INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 | |
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| COLBEH RESTAURANT | Mehbisar Inc | 75 North Station Plaza, Great Neck, NY 11021 | 2018-05-16 |
| GREAT NECK DINER | Grace Avenue Diner LLC | 14 Grace Avenue, Great Neck, NY 11021 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).