ALPINE GARDEN (Health Operation# 577695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 577695 |
| Operation Name | ALPINE GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Franklin Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ALPINE GARDEN |
| Permitted Corporation Name | SANTORINI RESTAURANT CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE: A FMT: Theodore Delis, 8/31/20 SEATS: ~120 OPERATOR:Santorini Restaurant Corp. ex 3/31/19 |
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| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: When empty fresh clam shells are obtained for service, they must be treated as if they were whole clams; namely a) properly filled out shell-fish tags must come from supplier and be retained on premises for 90 days after use, b) Proper temperature control must be used to keep the product out of the temperature danger zone and shells must not be reserved once presented to a customer. === Failure to comply may result in formal legal action. |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: GRADE= B ===== FMT: Theodore Delis, exp 8/31/18, #41048 ===== operator: Santorini Restaurant Corp. exp 3/31/18 ===== Seats ~ 115 |
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| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE = "E" ======================================================================================= FMT: Theodore Delis EXP 8/31/20, # 41048 ------- =================================== SEATS ~ 130 ======================================================================================= OPERATOR: Santorini Rest Corp, EXP: 3/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 130: Food Manager's Certificate: Theodore Delis----July 2017----R Inspection Ratings: 0/4"A |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 11 FRANKLIN AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLY THAI | Frankie Thai's Inc. | 959 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-01 |
| TACO BELL #3177 | Taco Bell of America LLC | 996 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-01-23 |
| RAMONA LEE PASTRY SHOP | Pastry Delights Ltd | 988 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-03-16 |
| CHEN'S GARDEN | Chen's Garden Hempstead Inc | 976 Hempstead Turnpike, Franklin Sq, NY 11010 | 2014-04-10 |
| PACO'S GRILL & PUPUSERIA | 966 Hempstead Tpke Corp | 966 Hempstead Turnpike, Franklin Square, NY 11010 | 2013-04-25 |
| MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
| CARMELA PIZZA | My Carmela's Inc | 910 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-07-03 |
| FILOMENA'S RESTAURANT | Franco & Mario's Restaurant | 1039 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-01-25 |
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of Ny LLC | 1034 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-03-30 |
| PALOMINO'S | Robro 920 Corp | 920 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-02-16 |
Please comment or provide details below to improve the information on ALPINE GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).