FRANKLY THAI (Health Operation# 739086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
NYS Health Operation ID | 739086 |
Operation Name | FRANKLY THAI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
959 Hempstead Turnpike Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | FRANKIE THAI'S INC. |
Permitted Operator Name | JINTANA PERRONE |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at this time | ||
Date: 2018-07-11 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please note, ALL potentially hazardous foods being delivered should be check for proper temperature before accepting. FOODS ABOVE 45ºF SHOULD NOT BE ACCEPTED. Grade= B ============= Seats: ~45 ====================== FMT: Jintana Perone-exp 1/2019-#47277, Suvisa Laguerre-exp5/2020-# 99261837, K. Laochalermsuk-exp 5/2020-#46981902, Frank Perone-exp 1/2019-#47276 ========================= operator: Frankly Thai, Inc, exp 5/31/19 |
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Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at this time. ============================= GRADE = "A" ======================================================================================= FMT: Jintana Pervone EXP 1/19R, # 47277 ------- Kitichai Laochalermsuk EXP 5/31/20, # 46981902, Suvisa Laguerre, 5/31/20, #99261837 =================================== SEATS ~ 41 ======================================================================================= OPERATOR: Frankie Thais, EXP: 5/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. | ||
Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 45, Food Manager's Certificate:, Jintana Perrone---------January 2019---R Inspection Ratings: 0/2"A |
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Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-06-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 959 HEMPSTEAD TURNPIKE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OZON 2 THAI KITCHEN | Paeng Ngaam Thai Kitchen Inc | 959 Hempstead Turnpike, Franklin Square, NY 11010 | 2010-02-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
TACO BELL #3177 | Taco Bell of America LLC | 996 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-01-23 |
FRAKLIN CATERERS | Franklin Caterers LLC | 20 New Hyde Park Road, Franklin Square, NY 11010 | 2015-05-22 |
JANI | Franklin Teapot House Inc. | 947-949 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-03-16 |
RAMONA LEE PASTRY SHOP | Pastry Delights Ltd | 988 Hempstead Turnpike, Franklin Square, NY 11010 | 2015-03-16 |
CHEN'S GARDEN | Chen's Garden Hempstead Inc | 976 Hempstead Turnpike, Franklin Sq, NY 11010 | 2014-04-10 |
PACO'S GRILL & PUPUSERIA | 966 Hempstead Tpke Corp | 966 Hempstead Turnpike, Franklin Square, NY 11010 | 2013-04-25 |
MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
CARMELA PIZZA | My Carmela's Inc | 910 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-07-03 |
FILOMENA'S RESTAURANT | Franco & Mario's Restaurant | 1039 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-01-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).