UNIONDALE SD - SMITH STREET ELEMENTARY SCHOOL
Smith Street Es - Uniondale Ufsd · Whitsons School Nutrition Corp.


Address: 780 Smith Street, Uniondale, NY 11553

UNIONDALE SD - SMITH STREET ELEMENTARY SCHOOL (Health Operation# 579644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.

Business Overview

NYS Health Operation ID 579644
Operation Name UNIONDALE SD - SMITH STREET ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 780 Smith Street
Uniondale
NY 11553
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA SMITH STREET ES - UNIONDALE UFSD
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: seats. 125, Rating “A”, No food service manager, Risk Medium, Hours of operation 11:00am- , Milk:Cream-O-Land Chocolate fat free Jan. 30, Low fat Jan.21, fat free Jan.28, Menu: Pizza and Pizza bites, spinach, Green Salads with Bovola Chicken, Crispy chicken, lettuce, tomatoes, cucumber, shredded carrots.
Date: 2019-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating: A Food permit: F0117737 exp 8/31/19
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. 90 seats, Rating “A”, Food Managers Certification:Andrea Mack Expiration date December 2018, # 49694. Risk High, Hours of operation 11:10am-2:10pm, Milk: Cream-O-Land Chocolate Fat for Nov.08, Low fat Nov. 06, Fat free Nov. 06, Menu: Pop corn chicken, chopped meat for nachos, cheese sauce for nachos, chic peas, green salad, fresh Pear, Canned apple sauce, pineapple, celery sticks, carrot sticks.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Milk Cream-O-Land, Chocolate Fat Free May 25, Skim May22, 1%Low fat May19. Chicken Nuggets, Garbanzo Beans. Rating "A", Risk High. Green Salad with lettuce tomato cucumber sliced in school kitchen. Sliced deli chicken and turkey sliced in kitchen and added to salad. Food Mgrs. Cert Andrea Mack December2018
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seating Varies, Rating "A", Food Manager Lacking, Andrea Mack, Asst. Cook, registered for Feb. 2016 class
Date: 2014-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-10-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Office Location

Street Address 780 SMITH STREET
City UNIONDALE
State NY
Zip 11553

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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