WHISTLING WILLIES AMERICAN GRILL (Health Operation# 582013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 582013 |
| Operation Name | WHISTLING WILLIES AMERICAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
184 Main Street Cold Spring NY 10516 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Permitted Corporation Name | NEXT STEP FOODS CORP. |
| Permitted Operator Name | FRANK CIAFARDINI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395300 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Daniel Reis is lead inspector with Lisa Seymour as Mentor. Repeat red items and 4 or more red items with-in 3 years are subject to enforcement. Reinspect next wednesday, MARCH 6, 2019. Note, new bain-marie is present (old one to be removed from premises) and part of the wall, to right of the dishwasher was repaired, nice job. |
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| Date: 2019-01-10 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: enforcement action to be scheduled. danny reis present for training. certified food manager not present. 845-808-1390 ext. 43149 |
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| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: repeat red items subject to enforcement. re-inspection in approximately 2 weeks. call with any questions, 845-808-1390 ext. 43149 danny reis present for training |
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| Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: brian stevens 845-808-1390 ext 43149 [email protected] |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: brian stevens 845-808-1390 ext 43149 [email protected] |
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| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no toxics stored improperly at time of inspection. some cleaning performed. continue to perform cleaning and maintainance on a regular basis. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food in steam table is greater than 140 °F. Operator will monitor temperature and the flame closely until unit is repaired or replaced. Records indicate that Ecolab is treating the establishment for roaches monthly. Last treatment was Oct. 31, 2016. Next scheduled treatment is for Monday. | ||
| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violations are subject to enforcement action. |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floor under stove is clean. Refrigerator electric area is cleaned. I spoke to owner about new e-cigarette law. Sign provided. | ||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISTLING WILLIES AMERICAN GRILL | Step 2, Ltd. | 738 Route 9 Suite B1, Fishkill, NY 12524 | 2018-10-26 |
| Street Address | 184 MAIN STREET |
| City | COLD SPRING |
| State | NY |
| Zip | 10516 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPPYS | Beaconite Inc | 184 Main Street, Beacon, NY 12508 | 2016-01-22 |
| MEYERS OLDE DUTCH | Capmac, LLC | 184 Main Street, Beacon, NY 12508 | 2019-01-15 |
| MOXIE CUPCAKE LLC | Redstart Coffee, LLC | 184 Main Street, New Paltz, NY 12561 | 2016-07-08 |
| JAMAICAN SPICE RESTAURANT | Jamaican Spice Exclusive Inc | 184 Main Street, Beacon, NY 12508 | 2008-04-14 |
| THE MEETING HOUSE AT COLD SPRING | Jarrett Goldstein | 184 Main Street, Cold Spring, NY 10516 | 2007-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALDANE CENTRAL SCHOOL DIST. | Haldane Central School District of Philipstown | 15 Craigside Drive, Cold Spring, NY 10516 | 2018-12-04 |
| HUDSON HILS | Highland Markets, LLC | 129-131 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
| MAIN COURSE | Main Course Etc. Inc. | 39 Chestnut Street, Cold Spring, NY 10516 | 2018-12-04 |
| ANGELINA's RESTAURANT & PIZZA | Angelina's Fine Food, Inc. | 43 Chestnut Street, Cold Spring, NY 10516 | 2018-11-29 |
| COLD SPRING PIZZA | Procopio Food Service Inc. | 120 Main Street, Cold Spring, NY 10516 | 2018-11-13 |
| GARDEN CAFE | Jin Lin | 116 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
| CUP-O-CCINO CAFE | Sweet Dreams Cafe, Inc. | 92 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
| CATHRYN'S TUSCAN GRILL | Dolcigno, Inc. | 91 Main Street, Cold Spring, NY 10516 | 2018-10-11 |
| MING MOON KITCHEN | Yanan Lin Ming Moon Kitchen | 106 Main Street, Cold Spring, NY 10516 | 2018-10-10 |
| SILVER SPOON RESTAURANT & BAR | Hussein Abdelhady | 124 Main Street, Cold Spring, NY 10516 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).