POPPYS (Health Operation# 687273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 687273 |
| Operation Name | POPPYS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
184 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BEACONITE INC |
| Permitted Operator Name | PAUL YEAPLE |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspect in one week. Acceptable temperatures: raw ground beef in low-boy @ 35F, raw beef burger patties in bain-marie @ 39F. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. raw ground beef in low-boy @ 36 degrees F, sliced tomatoes in bain-marie @ 40 F. Permit to operate expires January 31, 2016. Please remit renewal app and fee by then. | ||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2014-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Observed chef assembling sandwich for customer service with bare hands. CDI: foods voluntarily discarded, gloves put on. |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: crrently operating without a valid permit |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 184 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| THE MEETING HOUSE AT COLD SPRING | Jarrett Goldstein | 184 Main Street, Cold Spring, NY 10516 | 2007-01-11 |
| WHISTLING WILLIES AMERICAN GRILL | Next Step Foods Corp. | 184 Main Street, Cold Spring, NY 10516 | 2018-11-15 |
| MOXIE CUPCAKE LLC | Redstart Coffee, LLC | 184 Main Street, New Paltz, NY 12561 | 2016-07-08 |
| MEYERS OLDE DUTCH | Capmac, LLC | 184 Main Street, Beacon, NY 12508 | 2019-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
| BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
| ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
| SCHOOL OF JELLYFISH | Lily Zand | 183 Main Street, Beacon, NY 12508 | 2013-10-28 |
| AUGIE'S TEXAS LUNCH | Agostino Timpano | 193 Main Street, Beacon, NY 12508 | 2012-09-26 |
| BANK SQUARE COFFEEHOUSE | Bank Square Coffeehouse Inc | 129 Main Street, Beacon, NY 12508 | 2018-09-06 |
| TITO SANTANA RESTAURANT | 3 Little Birds Corp. | 142 Main Street, Beacon, NY 12508 | 2018-08-31 |
| PANDORICA (CUP & SAUCER TEA ROOM) | Shirley Wenlock-hot | 165 Main Street, Beacon, NY 12508 | 2018-07-26 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
Please comment or provide details below to improve the information on POPPYS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).