PORTUGUESE CHURRASQUEIRA (Health Operation# 586961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 586961 |
| Operation Name | PORTUGUESE CHURRASQUEIRA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
230 West Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | PORTUGUESE CHURRASQUEIRA, CORP. |
| Permitted Operator Name | ORLANDO PEREIRA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
||
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Handwash set up ok. | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
||
| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Recommend issue permit. | ||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. | ||
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 230 WEST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - SPRING VALLEY | Willteche Foods Inc. | 230 West Route 59, Spring Valley, NY 10977 | 2018-06-22 |
| SUBWAY RESTAURANT | Ydf Investments, Inc. | 230 West Route 59, Spring Valley, NY 10977 | 2011-02-14 |
| BLAUSTEIN'S BAGELS & GOURMET | Senor Bagel Inc. | 230 West Route 59, Spring Valley, NY 10977 | 2009-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - SPRING VALLEY | Rvnp Corporation | 230 West Route 59, Spring Valley, NY 10977 | 2015-12-24 |
| UNITED TALMUDIC ACADEMY | United Talmudical Academy of Monsey, Inc. | 89 South Main Street, Spring Valley, NY 10977 | 2018-10-23 |
| HAMASPIK OF ROCKLAND DAY REHAB. | Hamaspik of Rockland County, Inc. | 78 South Main Street, Spring Valley, NY 10977 | 2018-01-30 |
| SPRING VALLEY SENIOR HIGH | Whitsons School Nutrition Corp. | 361 Route 59, Spring Valley, NY 10977 | 2018-11-08 |
| CONGREGATION MACHZEKEI OF BELZ | 3 North Cole Avenue, Spring Valley, NY 10977 | 2018-10-31 | |
| SPRING VALLEY SENIOR HIGH-500402060000 | 361 Route 59, Spring Valley, NY 10977 | 2018-07-25 | |
| UNA Y MIL NOCHES | Una Y Mil Noches Inc | 48 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
| CONTINENTAL GLATT KOSHER MEATS | Continental Glatt Kosher Meats Corp. | 106 South Madison Avenue, Spring Valley, NY 10977 | 2018-04-11 |
| ST. PAUL'S EPISCOPAL CHURCH | Harold Headley | 26 South Madison Avenue, Spring Valley, NY 10977 | 2018-03-06 |
| SPRING VALLEY PIZZA | Spring Valley Pizza, Inc. | 39 South Main Street, Spring Valley, NY 10977 | 2018-01-18 |
Please comment or provide details below to improve the information on PORTUGUESE CHURRASQUEIRA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).